Investigation of interactions in 4-aminosalicylic acid/polysaccharide in aqueous media

Food Research International

Volumn 43, Issue 8, 2010, Pages 2077-2080

  Xu, Dongying ^a   Zhao, Mouming ^a   Ren, Jiaoyan ^a   Li, Guangji ^a   Liao, Zhengfu ^b  

^a SOUTH CHINA UNIVERSITY OF TECHNOLOGY   (China)

^b GUANGDONG UNIVERSITY OF TECHNOLOGY   (China)

Author keywords

4 aminosalicylic acid; Interaction; Konjac glucomannan

Indexed keywords

4-AMINOSALICYLIC ACID; AQUEOUS MEDIA; AQUEOUS SOLUTIONS; ASSOCIATION CONSTANT; INTERACTION; KONJAC GLUCOMANNAN; PHARMACEUTICAL INDUSTRY; STEADY-STATE FLUORESCENCE; UV-VIS SPECTRA; WIDE ANGLE XRAY DIFFRACTION;

ACIDS; BINDING ENERGY; BINDING SITES; BIOCHEMISTRY; DIFFERENTIAL SCANNING CALORIMETRY; DIFFRACTION; DRUG PRODUCTS PLANTS; FLUORESCENCE; FLUORESCENCE SPECTROSCOPY; HOLOGRAPHIC INTERFEROMETRY; HYDROGEN BONDS; SOLUTIONS; SUGAR (SUCROSE); X RAY DIFFRACTION;

COMPLEXATION;

EID: 77957125271     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2010.06.011     Document Type: Article

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