Influence of temperature and pressure during PGSS™ micronization and storage time on degree of crystallinity and crystal forms of monostearate and tristearate

Journal of Supercritical Fluids

Volumn 45, Issue 1, 2008, Pages 102-111

  Mandzuka Z ^a   Knez, Ž ^a  

^a UNIVERSITY OF MARIBOR   (Slovenia)

Author keywords

Degree of crystallinity and crystal form; Glycerides; PGSS micronization; SCF

Indexed keywords

IONIZATION; PRESSURE EFFECTS; SOLUBILITY; SUPERCRITICAL FLUIDS; THERMAL EFFECTS;

CRYSTALLINITY; MICRONIZATION; MONOSTEARATE;

CRYSTALS;

EID: 40949127055     PISSN: 08968446     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.supflu.2007.11.006     Document Type: Article

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