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Volumn 868, Issue , 2010, Pages 423-427

Evaluation of Fe deficiency effects on strawberry fruit quality

Author keywords

Anthocyanins; Antioxidant activity; Organic acids; Strawberry

Indexed keywords

FRAGARIA X ANANASSA;

EID: 77957124929     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/actahortic.2010.868.58     Document Type: Conference Paper
Times cited : (7)

References (15)
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  • 6
    • 33847041036 scopus 로고    scopus 로고
    • Growth ripening season effects on antioxidant capacity of strawberry cultivar Selva
    • Ferreyra, R.M., Viña, S.Z., Mugridge, A. and Chaves, A.R. 2007. Growth ripening season effects on antioxidant capacity of strawberry cultivar Selva. Sci. Hortic. 112:27-32.
    • (2007) Sci. Hortic. , vol.112 , pp. 27-32
    • Ferreyra, R.M.1    Viña, S.Z.2    Mugridge, A.3    Chaves, A.R.4
  • 7
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    • Physiological characterisation of strawberry cultivars with differential susceptibility to iron deficiency
    • Kafkas, E., Silberbush, M. and Payday, S. 2007. Physiological characterisation of strawberry cultivars with differential susceptibility to iron deficiency. World J. Agric. Sci. 3:196-203.
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    • Kafkas, E.1    Silberbush, M.2    Payday, S.3
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    • Extraction and identification of anthocyanins from Smilax aspera L.
    • Longo, L. and Vasapollo, G. 2006. Extraction and identification of anthocyanins from Smilax aspera L. Berries. Food Chem. 94:226-231.
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    • Role of anthocyanins in the antioxidant ability of pomegranate
    • Miguel, M.G., Dandlen, S. and Neves, M.A. 2007. Role of anthocyanins in the antioxidant ability of pomegranate. Agro Food Industry Hi-Tech. 6:48-50.
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    • Miguel, M.G.1    Dandlen, S.2    Neves, M.A.3
  • 12
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    • Diagnosis and correction of iron chlorosis in fruit trees: A review
    • Pestana, M., Varennes, A. de and Faria, E.A. 2003. Diagnosis and correction of iron chlorosis in fruit trees: a review. J. Food, Agric. and Environ. 1:46-51.
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    • Antioxidant activity in fruits and leaves of blackberry, raspberry and strawberry varies with cultivar and development stage
    • Wang, S.Y. and Lin, H.S. 2000. Antioxidant activity in fruits and leaves of blackberry, raspberry and strawberry varies with cultivar and development stage. J. Agric. Food Chem. 48:140-146.
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.