메뉴 건너뛰기




Volumn 83, Issue 11, 2005, Pages 2535-2542

Estimate of the variability of the lysine requirement of growing pigs using the indicator amino acid oxidation technique

Author keywords

Amino Acid Oxidation; Lysine; Pig; Requirement; Variability

Indexed keywords

ANIMALIA; SUS SCROFA;

EID: 31544459065     PISSN: 00218812     EISSN: None     Source Type: Journal    
DOI: 10.2527/2005.83112535x     Document Type: Article
Times cited : (32)

References (23)
  • 1
    • 0036527330 scopus 로고    scopus 로고
    • Ideal ratio (relative to lysine) of tryptophan, threonine, isoleucine and valine for chicks during the second and third weeks posthatch
    • Baker, D. H., A. B. Batal, T. M. Parr, N. R. Augspurger, and C. M. Parsons. 2002. Ideal ratio (relative to lysine) of tryptophan, threonine, isoleucine and valine for chicks during the second and third weeks posthatch. Poult. Sci. 81:485-494.
    • (2002) Poult. Sci. , vol.81 , pp. 485-494
    • Baker, D.H.1    Batal, A.B.2    Parr, T.M.3    Augspurger, N.R.4    Parsons, C.M.5
  • 2
    • 0021122906 scopus 로고
    • Tryptophan requirement of the 2.5-kg piglet determined by the oxidation of an indicator amino acid
    • Ball, R. O., and H. S. Bayley. 1984. Tryptophan requirement of the 2.5-kg piglet determined by the oxidation of an indicator amino acid. J. Nutr. 114:1741-1746.
    • (1984) J. Nutr. , vol.114 , pp. 1741-1746
    • Ball, R.O.1    Bayley, H.S.2
  • 3
    • 0032151427 scopus 로고    scopus 로고
    • Determination of amino acid requirements by indicator amino acid oxidation: Applications in health and disease
    • Brunton, J. A., R. O. Ball, and P. B. Pencharz. 1998. Determination of amino acid requirements by indicator amino acid oxidation: applications in health and disease. Curr. Opin. Clin. Nutr. Metab. Care 1:449-453.
    • (1998) Curr. Opin. Clin. Nutr. Metab. Care , vol.1 , pp. 449-453
    • Brunton, J.A.1    Ball, R.O.2    Pencharz, P.B.3
  • 4
    • 0041417514 scopus 로고    scopus 로고
    • Lysine requirements of pre-lay broiler breeder pullets: Determination by indicator amino acid oxidation
    • Coleman, R. A., R. F. Bertolo, S. Moehn, M. A. Leslie, R. O. Ball, and D. R. Korver. 2003. Lysine requirements of pre-lay broiler breeder pullets: Determination by indicator amino acid oxidation. J. Nutr. 133:2826-2829.
    • (2003) J. Nutr. , vol.133 , pp. 2826-2829
    • Coleman, R.A.1    Bertolo, R.F.2    Moehn, S.3    Leslie, M.A.4    Ball, R.O.5    Korver, D.R.6
  • 5
    • 22444454001 scopus 로고    scopus 로고
    • Determination of tryptophan in feed by HPLC-development of an optimal hydrolysis and extraction procedure by the EU commission DG XII in three international collaborative studies
    • Fontaine, J., S. Bech-Andersen, U. Butikofer, and I. De Froidmont-Gortz. 1998. Determination of tryptophan in feed by HPLC-development of an optimal hydrolysis and extraction procedure by the EU commission DG XII in three international collaborative studies. Agribiol. Res. 51:97-108.
    • (1998) Agribiol. Res. , vol.51 , pp. 97-108
    • Fontaine, J.1    Bech-Andersen, S.2    Butikofer, U.3    De Froidmont-Gortz, I.4
  • 7
    • 0021052908 scopus 로고
    • Determination of amino acid requirements of young pigs using an indicator amino acid
    • Kim, K.-I., I. McMillan, and H. S. Bayley. 1983. Determination of amino acid requirements of young pigs using an indicator amino acid. Br. J. Nutr. 50:369-382.
    • (1983) Br. J. Nutr. , vol.50 , pp. 369-382
    • Kim, K.-I.1    McMillan, I.2    Bayley, H.S.3
  • 8
    • 0036322751 scopus 로고    scopus 로고
    • Oral and intravenous tracer protocols of the indicator amino acid oxidation method provide the same estimate of the lysine requirement in healthy men
    • Kriengsinyos, W., L. J. Wykes, R. O. Ball, and P. B. Pencharz. 2002. Oral and intravenous tracer protocols of the indicator amino acid oxidation method provide the same estimate of the lysine requirement in healthy men. J. Nutr. 132:2251-2257.
    • (2002) J. Nutr. , vol.132 , pp. 2251-2257
    • Kriengsinyos, W.1    Wykes, L.J.2    Ball, R.O.3    Pencharz, P.B.4
  • 9
    • 0037216467 scopus 로고    scopus 로고
    • Lysine requirements of chronically undernourished adult Indian men, measured by a 24-h indicator amino acid oxidation and balance technique
    • Kurpad, A. V., M. M. Regan, T. Raj, J. Vasudevan, R. Kuriyan, J. Gnanou, and V. R. Young. 2003. Lysine requirements of chronically undernourished adult Indian men, measured by a 24-h indicator amino acid oxidation and balance technique. Am. J. Clin. Nutr. 77:101-108.
    • (2003) Am. J. Clin. Nutr. , vol.77 , pp. 101-108
    • Kurpad, A.V.1    Regan, M.M.2    Raj, T.3    Vasudevan, J.4    Kuriyan, R.5    Gnanou, J.6    Young, V.R.7
  • 10
    • 0022790780 scopus 로고
    • Influence of dietary lysine concentration on the oxidation of an indicator amino acid by growing boars
    • Lin, F. D., T. K. Smith, and H. S. Bayley. 1986. Influence of dietary lysine concentration on the oxidation of an indicator amino acid by growing boars. J. Anim. Sci. 63:1179-1183.
    • (1986) J. Anim. Sci. , vol.63 , pp. 1179-1183
    • Lin, F.D.1    Smith, T.K.2    Bayley, H.S.3
  • 11
    • 0000560247 scopus 로고
    • Determination of amino acids in feeds: Collaborative study
    • Llames, C. R., and J. Fontaine. 1994. Determination of amino acids in feeds: Collaborative study. J. AOAC Int. 77:1362-1402.
    • (1994) J. AOAC Int. , vol.77 , pp. 1362-1402
    • Llames, C.R.1    Fontaine, J.2
  • 12
    • 33645962985 scopus 로고
    • Problems of the science of pig feeding
    • Pig Industry Development Authority, London, UK
    • Lucas, I. A. M. 1960. Problems of the science of pig feeding. Pages 32-50 in Proc. Conf. Agric. Res. Workers and Agric. Economists, Pig Industry Development Authority, London, UK.
    • (1960) Proc. Conf. Agric. Res. Workers and Agric. Economists , pp. 32-50
    • Lucas, I.A.M.1
  • 13
    • 4444238578 scopus 로고    scopus 로고
    • Growth potential, but not body weight or moderate limitation of lysine intake, affects inevitable lysine catabolism in growing pigs
    • Moehn, S., R. O. Ball, M. F. Fuller, A. M. Gillis, and C. F. M. de Lange. 2004a. Growth potential, but not body weight or moderate limitation of lysine intake, affects inevitable lysine catabolism in growing pigs. J. Nutr. 134:2287-2292.
    • (2004) J. Nutr. , vol.134 , pp. 2287-2292
    • Moehn, S.1    Ball, R.O.2    Fuller, M.F.3    Gillis, A.M.4    De Lange, C.F.M.5
  • 14
    • 1842478324 scopus 로고    scopus 로고
    • Indicator amino acid oxidation responds rapidly to changes in lysine or protein intake in growing and adult pigs
    • Moehn, S., R. F. P. Bertolo, P. B. Pencharz, and R. O. Ball. 2004b. Indicator amino acid oxidation responds rapidly to changes in lysine or protein intake in growing and adult pigs. J. Nutr. 134:836-841.
    • (2004) J. Nutr. , vol.134 , pp. 836-841
    • Moehn, S.1    Bertolo, R.F.P.2    Pencharz, P.B.3    Ball, R.O.4
  • 15
    • 0242661839 scopus 로고    scopus 로고
    • Feeding frequency and tracer do not affect direct estimates of lysine oxidation in the growing pig
    • Möhn, S., M. F. Fuller, R. O. Ball, and C. F. M. de Lange. 2003. Feeding frequency and tracer do not affect direct estimates of lysine oxidation in the growing pig. J. Nutr. 133:3504-3508.
    • (2003) J. Nutr. , vol.133 , pp. 3504-3508
    • Möhn, S.1    Fuller, M.F.2    Ball, R.O.3    De Lange, C.F.M.4
  • 16
    • 0007110939 scopus 로고    scopus 로고
    • Principaux facteurs de variation du besoin en acides amines du porc en croissance
    • Noblet, J., and N. Quiniou. 1999. Principaux facteurs de variation du besoin en acides amines du porc en croissance. Techni-Porc. 22:9-16.
    • (1999) Techni-Porc. , vol.22 , pp. 9-16
    • Noblet, J.1    Quiniou, N.2
  • 18
    • 0041375470 scopus 로고    scopus 로고
    • Different approaches to define individual amino acid requirements
    • Pencharz, P. B., and R. O. Ball. 2003. Different approaches to define individual amino acid requirements. Annu. Rev. Nutr. 23:101-116.
    • (2003) Annu. Rev. Nutr. , vol.23 , pp. 101-116
    • Pencharz, P.B.1    Ball, R.O.2
  • 19
    • 2342536928 scopus 로고    scopus 로고
    • Modelling stochasticity: Dealing with populations rather than individual pigs
    • Pomar, C., I. Kyriazakis, G. C. Emmans, and P. W. Knap. 2003. Modelling stochasticity: Dealing with populations rather than individual pigs. J. Anim. Sci. 81(E. Suppl.):E178-E186.
    • (2003) J. Anim. Sci. , vol.81 , Issue.E. SUPPL.
    • Pomar, C.1    Kyriazakis, I.2    Emmans, G.C.3    Knap, P.W.4
  • 20
    • 0037215371 scopus 로고    scopus 로고
    • Meta-analysis of nitrogen balance studies for estimating protein requirements in healthy adults
    • Rand, W. M., P. L. Pellett, and V. R. Young. 2003. Meta-analysis of nitrogen balance studies for estimating protein requirements in healthy adults. Am. J. Clin. Nutr. 77:109-127.
    • (2003) Am. J. Clin. Nutr. , vol.77 , pp. 109-127
    • Rand, W.M.1    Pellett, P.L.2    Young, V.R.3
  • 21
    • 31544433540 scopus 로고    scopus 로고
    • Bioavailability of lysine of several protein sources determined by the slope-ratio assay in pigs
    • Rennes, France. C. Fevrier, A. Aumaitre, F. Habe, T. Vares, and M. Zjalic, eds. Wageningen Pers, Wageningen, The Netherlands
    • Susenbeth, A., A. Agunbiade, and J. Dohms. 2001. Bioavailability of lysine of several protein sources determined by the slope-ratio assay in pigs. Pages 133-137 in Workshop on Protein Feed for Animal Production in Central and Eastern Europe, Rennes, France. C. Fevrier, A. Aumaitre, F. Habe, T. Vares, and M. Zjalic, eds. Wageningen Pers, Wageningen, The Netherlands.
    • (2001) Workshop on Protein Feed for Animal Production in Central and Eastern Europe , pp. 133-137
    • Susenbeth, A.1    Agunbiade, A.2    Dohms, J.3
  • 22
    • 2342489344 scopus 로고    scopus 로고
    • Effects of energy intake and body weight on physical and chemical body composition in growing entire male pigs
    • Weis, R. N., S. H. Birkett, P. C. H. Morel, and C. F. M. de Lange. 2004. Effects of energy intake and body weight on physical and chemical body composition in growing entire male pigs. J. Anim. Sci. 82:109-121.
    • (2004) J. Anim. Sci. , vol.82 , pp. 109-121
    • Weis, R.N.1    Birkett, S.H.2    Morel, P.C.H.3    De Lange, C.F.M.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.