The effects of plant polyphenols on enterotoxigenic Escherichia coli adhesion and toxin binding

Livestock Science

Volumn 133, Issue 1-3, 2010, Pages 101-103

  Verhelst, R ^a,b   Schroyen, M ^b   Buys, N ^b   Niewold, T ^a,b  

^a LEUVEN FOOD SCIENCE AND NUTRITION RESEARCH CENTRE LFORCE   (Belgium)

^b UNIVERSITY OF LEUVEN   (Belgium)

Author keywords

Enterotoxigenic Escherichia coli; Heat labile toxin; Pig; Polyphenol

Indexed keywords

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; SUIDAE;

EID: 77957104727     PISSN: 18711413     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.livsci.2010.06.035     Document Type: Article

References (10)

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