Monoclonal antibody generation and direct competitive enzyme-linked immunosorbent assay evaluation for the analysis of the fungicide fenhexamid in must and wine

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 12, 2009, Pages 5129-5135

  Mercader, Josep V ^a   Abad Fuentes, Antonio ^a  

^a INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

Author keywords

Alkyl spacer arm; Botrycide; Botrytis; Coupling site; Food safety; Hapten synthesis; Immunoassay; Immunochemical methods; Pesticide

Indexed keywords

AMIDE; FENHEXAMID; FUNGICIDE; MONOCLONAL ANTIBODY;

ARTICLE; BEVERAGE; CHEMISTRY; ENZYME LINKED IMMUNOSORBENT ASSAY; EVALUATION; METHODOLOGY; PROTEIN BINDING; WINE;

AMIDES; ANTIBODIES, MONOCLONAL; BEVERAGES; ENZYME-LINKED IMMUNOSORBENT ASSAY; FUNGICIDES, INDUSTRIAL; PROTEIN BINDING; WINE;

BOTRYTIS; VITACEAE;

EID: 67649224353     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf900867u     Document Type: Article

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