Changes in bacterial communities from swine feces during continuous culture with starch

Anaerobe

Volumn 16, Issue 5, 2010, Pages 516-521

  Ricca, D M ^a   Ziemer, C J ^a   Kerr, B J ^a  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

Continuous culture; DGGE; Intestinal bacteria; Microbial community; Swine feces

Indexed keywords

BACTERIAL DNA; BUTYRIC ACID; STARCH;

ARTICLE; BACTERIAL COUNT; BACTERIAL GROWTH; CLOSTRIDIUM; CLOSTRIDIUM COCCOIDES; CONTINUOUS CULTURE; CONTROLLED STUDY; DENATURING GRADIENT GEL ELECTROPHORESIS; DNA EXTRACTION; EUBACTERIUM; EUBACTERIUM RECTALE; FECES ANALYSIS; FEMALE; FERMENTATION; IN VITRO STUDY; INOCULATION; INTESTINE FLORA; MICROBIAL COMMUNITY; NONHUMAN; NUCLEOTIDE SEQUENCE; POLYMERASE CHAIN REACTION; PRIORITY JOURNAL; SEQUENCE ANALYSIS; SPECIES IDENTIFICATION; SWINE;

ANIMALS; CLOSTRIDIUM; DNA, BACTERIAL; DNA, RIBOSOMAL; ELECTROPHORESIS, POLYACRYLAMIDE GEL; EUBACTERIUM; FECES; FEMALE; FERMENTATION; INTESTINES; STARCH; SWINE;

BACTERIA (MICROORGANISMS); CLOSTRIDIUM; EUBACTERIUM RECTALE; SUIDAE;

EID: 77957017555     PISSN: 10759964     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.anaerobe.2010.03.010     Document Type: Article

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