Effect of groundnut cake substitution by glandless cottonseed kernels on broilers production: Animal performance, nutrient digestibility, carcass characteristics and fatty acid composition of muscle and fat

International Journal of Poultry Science

Volumn 9, Issue 5, 2010, Pages 473-481

  Diaw, Mamadou Tandiang ^a   Dieng, Abdoulaye ^a   Mergeai, Guy ^b   Dotreppe, Olivier ^b   Youssouf, Ibrahima ^c   Hornick, Jean Luc ^b  

^a University of Thies   (Senegal)

^b UNIVERSITY OF LIÈGE   (Belgium)

^c Abeche University of Sciences and Technics   (Belgium)

Author keywords

Broilers; Cottonseed kernels; Glandless; Groundnut cake

Indexed keywords

ANIMALIA; ARACHIS HYPOGAEA; MICROPUS;

EID: 77956954958     PISSN: 16828356     EISSN: None     Source Type: Journal    
DOI: 10.3923/ijps.2010.473.481     Document Type: Article

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