Cottonseed protein: What does the future hold?

Plant Foods for Human Nutrition

Volumn 49, Issue 1, 1996, Pages 1-11

  Alford, Betty B ^a   Liepa, George U ^b   Vanbeber, Anne D ^c  

^a TEXAS WOMAN'S UNIVERSITY   (United States)

^b EASTERN MICHIGAN UNIVERSITY   (United States)

^c TEXAS CHRISTIAN UNIVERSITY   (United States)

Author keywords

Amino acids; Arginine; Cholesterol metabolism; Cottonseed protein; Nitrogen balance; World hunger

Indexed keywords

AMINO ACID; COTTON SEED OIL; VEGETABLE PROTEIN;

ADULT; ANIMAL; CHILD; DRUG EFFECT; FEMALE; HEALTH CARE POLICY; HUMAN; INCIDENCE; NUTRITIONAL VALUE; PATHOPHYSIOLOGY; PHYSIOLOGY; PROTEIN CALORIE MALNUTRITION; PROTEIN INTAKE; REVIEW; STANDARD; WEIGHT GAIN;

ADULT; AMINO ACIDS; ANIMALS; CHILD; COTTONSEED OIL; DIETARY PROTEINS; FEMALE; HUMANS; INCIDENCE; NUTRITION POLICY; NUTRITIVE VALUE; PLANT PROTEINS; PROTEIN-ENERGY MALNUTRITION; WEIGHT GAIN;

EID: 0029678281     PISSN: 09219668     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF01092517     Document Type: Article

References (4)

1. Blankenship DC, Alford BB (1983) Cottonseed: The new staff of life. Denton, TX: TWU Press.
2. Martinkus VB, Alford BB, Pyke RE (1977) Effect of heat treatment on available lysine and other amino acids in a cookie fortified with oilseed flour. Fed Proc 36: 1111.
3. Lawhon JT, Cater CM, Mattil KF (1977) Evaluation of the food use potential of sixteen varieties of cottonseed. J Am Oil Chem 54: 287-292.
4. Food and Agriculture Organization of the United Nations (1972) Amino acid content of foods and biological data on proteins. Rome, Italy.