Differences in postprandial inflammatory responses to a modern v. traditional meat meal: A preliminary study

British Journal of Nutrition

Volumn 104, Issue 5, 2010, Pages 724-728

  Arya, Fatemeh ^a   Egger, Sam ^b   Colquhoun, David ^c   Sullivan, David ^d   Pal, Sebely ^e   Egger, Garry ^f  

^a UNIVERSITY OF SYDNEY   (Australia)

^b CANCER RESEARCH DIVISION   (Australia)

^c UNIVERSITY OF QUEENSLAND   (Australia)

^d ROYAL PRINCE ALFRED HOSPITAL   (Australia)

^e CURTIN UNIVERSITY   (Australia)

^f SOUTHERN CROSS UNIVERSITY   (Australia)

Author keywords

Cross over studies; Environment; Evolution; Kangaroo meat; Wagyu meat

Indexed keywords

C REACTIVE PROTEIN; INTERLEUKIN 6; TRIACYLGLYCEROL; TUMOR NECROSIS FACTOR ALPHA; AUTACOID;

ABORIGINE; ADULT; ARTICLE; BEEF; CATTLE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CROSSOVER PROCEDURE; DOMESTIC ANIMAL; FEMALE; FOOD ANALYSIS; FOOD COMPOSITION; FOOD INTAKE; HUMAN; HUMAN EXPERIMENT; INFLAMMATION; KANGAROO; MALE; MODERN TIMES; NORMAL HUMAN; POSTPRANDIAL STATE; PROTEIN BLOOD LEVEL; TRIACYLGLYCEROL BLOOD LEVEL; WAGYU; ANIMAL; BLOOD; COMPARATIVE STUDY; DIET; FAT INTAKE; MARSUPIAL; MEAT; METABOLISM; PHYSIOLOGY; RANDOMIZED CONTROLLED TRIAL;

ADULT; ANIMALS; C-REACTIVE PROTEIN; CATTLE; CROSS-OVER STUDIES; DIET; DIETARY FATS; FEMALE; HUMANS; INFLAMMATION; INFLAMMATION MEDIATORS; INTERLEUKIN-6; MACROPODIDAE; MALE; MEAT; POSTPRANDIAL PERIOD; TRIGLYCERIDES; TUMOR NECROSIS FACTOR-ALPHA; YOUNG ADULT;

EID: 77956926343     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114510001042     Document Type: Article

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