Storage stability of oat groats processed commercially and with superheated steam

LWT

Volumn 44, Issue 1, 2011, Pages 261-268

  Head, Dagmara ^a   Cenkowski, Stefan ^a   Arntfield, Susan ^a   Henderson, Kelly ^b  

^a UNIVERSITY OF MANITOBA   (Canada)

^b Can Oat Milling   (Canada)

Author keywords

Oat groats; Storage stability; Superheated steam

Indexed keywords

FATTY ACIDS; MOISTURE DETERMINATION; STEAM; VISCOSITY;

ELEVATED TEMPERATURE; FREE FATTY ACID; HEXANAL; KILN DRYING; OAT GROAT; SATURATED STEAM; STORAGE STABILITY; STORAGE TIME; SUPERHEATED STEAM; TIME-PERIODS;

MOISTURE;

EID: 77956893371     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2010.05.022     Document Type: Article

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