Comparison of the viscosity of trehalose and sucrose solutions at various temperatures: Effect of guar gum addition

LWT

Volumn 44, Issue 1, 2011, Pages 186-190

  Galmarini, M V ^a,b   Baeza, R ^a   Sanchez, V ^a   Zamora, M C ^a,b   Chirife, J ^a  

^a PONTIFICIA UNIVERSIDAD CATÓLICA ARGENTINA   (Argentina)

^b Universidad Nacional de Río Cuarto Consejo Nacional de Investigaciones Científicas y Técnicas   (Argentina)

Author keywords

[No Author keywords available]

Indexed keywords

ACTIVATION ENERGY; SUGAR (SUCROSE); VISCOSITY MEASUREMENT;

GUAR GUMS; HIGH VISCOSITIES; MEASUREMENTS OF; MIXED SYSTEMS; SUCROSE SOLUTION; SYNERGISTIC EFFECT; TREHALOSE SOLUTION;

VISCOSITY;

CYAMOPSIS TETRAGONOLOBA;

EID: 77956878375     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2010.04.021     Document Type: Article

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