Gustatory reaction time and time intensity measurements of trehalose and sucrose solutions and their mixtures

Journal of Sensory Studies

Volumn 24, Issue 2, 2009, Pages 166-181

  Galmarii, Mara Virginia ^a,b   Zamora, María Clara ^a,b   Chirife, Jorge ^b  

^a Facultad de Ciencias Naturales e Instituto M Lillo   (Argentina)

^b PONTIFICIA UNIVERSIDAD CATÓLICA ARGENTINA   (Argentina)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 70349224956     PISSN: 08878250     EISSN: 1745459X     Source Type: Journal    
DOI: 10.1111/j.1745-459X.2008.00201.x     Document Type: Article

References (19)

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