Tunicamycin inhibition of N-glycosylation of α-glucosidase from Aspergillus niveus: Partial influence on biochemical properties

Biotechnology Letters

Volumn 32, Issue 10, 2010, Pages 1449-1455

  Silva, Tony Márcio ^a   Dos Reis Almeida, Fausto Bruno ^a   de Lima Damásio, André Ricardo ^a   Maller, Alexandre ^a   Michelin, Michele ^a   Jorge, João Atílio ^a   Hanna, Ebert Seixas ^a   Roque Barreira, Maria Cristina ^a   Terenzi, Héctor F ^a   de Lourdes Teixeira de Moraes Polizeli, Maria ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

glucosidase; Aspergillus niveus; N glycans; O glycans; Tunicamycin

Indexed keywords

ASPERGILLUS NIVEUS; GLUCOSIDASE; N-GLYCANS; O-GLYCANS; TUNICAMYCIN;

ANTIBIOTICS; BINDING ENERGY; ENZYMES; ESTERIFICATION; GLUCOSE; GLYCOSYLATION;

PH EFFECTS;

4 NITROPHENYLGALACTOSIDE; 4-NITROPHENYLGALACTOSIDE; ALPHA GLUCOSIDASE; ENZYME INHIBITOR; FUNGAL PROTEIN; MALTOSE; STARCH; TUNICAMYCIN;

ARTICLE; ASPERGILLUS; CHEMISTRY; DRUG ANTAGONISM; DRUG EFFECT; ENZYME STABILITY; ENZYMOLOGY; GEL MOBILITY SHIFT ASSAY; GLYCOSYLATION; ISOLATION AND PURIFICATION; KINETICS; METABOLISM; MOLECULAR WEIGHT; PH; TEMPERATURE;

ALPHA-GLUCOSIDASES; ASPERGILLUS; ELECTROPHORETIC MOBILITY SHIFT ASSAY; ENZYME INHIBITORS; ENZYME STABILITY; FUNGAL PROTEINS; GLYCOSYLATION; HYDROGEN-ION CONCENTRATION; KINETICS; MALTOSE; MOLECULAR WEIGHT; NITROPHENYLGALACTOSIDES; STARCH; TEMPERATURE; TUNICAMYCIN;

ASPERGILLUS; FENNELLIA NIVEA;

EID: 77956871306     PISSN: 01415492     EISSN: 15736776     Source Type: Journal    
DOI: 10.1007/s10529-010-0304-y     Document Type: Article

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