Short communication: Relationships between α-lactalbumin and quality traits in bulk milk

Journal of Dairy Science

Volumn 93, Issue 10, 2010, Pages 4577-4581

  Wickstrom E ^a   Persson Waller, K ^a,b   Lindmark Mansson H ^c   Sternesjö, Å ^a  

^a SWEDISH UNIVERSITY OF AGRICULTURAL SCIENCES   (Sweden)

^b NATIONAL VETERINARY INSTITUTE   (Sweden)

^c Swedish Dairy Association   (Sweden)

Author keywords

lactalbumin; Acute phase protein; Bulk milk quality; Somatic cell count

Indexed keywords

BIOLOGICAL MARKER; HAPTOGLOBIN; LACTALBUMIN; SERUM AMYLOID A;

ANIMAL; ARTICLE; BOVINE MASTITIS; CATTLE; CELL COUNT; CHEMISTRY; FEMALE; MILK; QUALITY CONTROL; STANDARD;

ANIMALS; BIOLOGICAL MARKERS; CATTLE; CELL COUNT; FEMALE; HAPTOGLOBINS; LACTALBUMIN; MASTITIS, BOVINE; MILK; QUALITY CONTROL; SERUM AMYLOID A PROTEIN;

EID: 77956848213     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2009-2863     Document Type: Article

References (23)

1. Åkerstedt M., Persson Waller K., Larsen L.B., Forsbäck L., Sternesjö Å. Relationship between haptoglobin and serum amyloid A in milk and milk quality. Int. Dairy J. 2008, 18:669-674.
2. Åkerstedt M., Persson Waller K., Sternesjö Å. Haptoglobin and serum amyloid A in bulk tank milk in relation to raw milk quality. J. Dairy Res. 2009, 76:483-489.
3. Amenu B., Deeth H.C. The impact of milk composition on cheddar cheese manufacture. Aust. J. Dairy Technol. 2007, 62:171-184.
4. Auldist M.J., Hubble I.B. Effects of mastitis on raw milk and dairy products. Aust. J. Dairy Technol. 1998, 53:28-36.
5. Bleck G.T., Bremel R.D. Correlation of the alpha-lactalbumin (+15) polymorphism to milk production and milk composition of Holsteins. J. Dairy Sci. 1993, 76:2292-2298.
6. Bleck G.T., Wheeler M.B., Hansen L.B., Chester-Jones H., Miller D.J. Lactose synthase components in milk: Concentrations of α-lactalbumin and β1,4-galactosyltransferase in milk of cows from several breeds at various stages of lactation. Reprod. Domest. Anim. 2009, 44:241-247.
7. Bortree A.L., Carroll E.J., Schalm O.W. Whey protein patterns of milk from cows with experimentally produced mastitis. J. Dairy Sci. 1962, 45:1465-1471.
8. Caffin J.P., Poutrel B., Rainard P. Physiological and pathological factors influencing bovine α-lactalbumin and β-lactoglobulin concentrations in milk. J. Dairy Sci. 1985, 68:1087-1094.
9. Eckersall P.D., Young F.J., Nolan A.M., Knight C.H., McComb C., Waterson M.H., Hogarth C.J., Scott E.M., Fitzpatrick J.L. Acute phase proteins in bovine milk in an experimental model of Staphylococcus aureus subclinical mastitis. J. Dairy Sci. 2006, 89:1488-1501.
10. Farrell H.M., Jimenez-Flores R., Bleck G.T., Brown E.M., Butler J.E., Creamer L.K., Hicks C.L., Hollar C.M., Ng-Kawi-Hang K.F., Swaisgood H.E. Nomenclature of the proteins of cow's milk-Sixth revision. J. Dairy Sci. 2004, 87:1641-1674.
11. Hallén E., Allmere T., Lundén A., Andrén A. Effect of genetic polymorphism of milk proteins on rheology of acid-induced milk gels. Int. Dairy J. 2009, 19:399-404.
12. Harmon R.J. Symposium: Mastitis and genetic evaluation for somatic cell count: Physiology of mastitis and factors affecting somatic cell counts. J. Dairy Sci. 1994, 77:2103-2112.
13. Harmon R.J., Schanbacher F.L., Ferguson L.C., Smith K.L. Changes in lactoferrin, immunoglobulin G, bovine serum albumin and α-lactalbumin during acute experimental and natural coliform mastitis in cows. Infect. Immun. 1976, 13:533-542.
14. Hogarth C.J., Fitzpatrick J.L., Nolan A.M., Young F.J., Pitt A., Eckersall P.D. Differential protein composition of bovine whey: A comparison of whey from healthy animals and from those with clinical mastitis. Proteomics 2004, 4:2094-2100.
15. Ingenbleek Y., Young V. Transthyretin (prealbumin) in health and disease: Nutritional implications. Annu. Rev. Nutr. 1994, 14:495-533.
16. Kuhn N.J., Carrick D.T., Wilde C.J. Lactose synthase: The possibilities of regulation. J. Dairy Sci. 1980, 63:328-336.
17. McFadden T.B., Akers R.M., Beal W.E. Influence of breed and hormones on production of milk proteins by mammary explants from prepubertal heifers. J. Dairy Sci. 1989, 72:1754-1763.
18. Ritchie R.F., Palomaki G.E., Neveux L.M., Navolotskaia O., Ledue T.B., Craig W.Y. Reference distributions for the negative acute-phase serum proteins, albumin, transferrin and transthyretin: A practical, simple and clinically relevant approach in a large cohort. J. Clin. Lab. Anal. 1999, 13:273-279.
19. Saeman A.I., Verdi R.J., Galton D.M., Barbano D.M. Effect of mastitis on proteolytic activity in bovine milk. J. Dairy Sci. 1988, 71:505-512.
20. Sarikaya H., Schlamberger G., Meyer H.H.D., Bruckmaier R.M. Leukocyte populations and mRNA expression of inflammatory factors in quarter milk fractions at different somatic cell score levels in dairy cows. J. Dairy Sci. 2006, 89:2479-2486.
21. Toussaint M.J.M., van Ederen A.M., Gruys E. Implication of clinical pathology in assessment of animal health and in animal production and meat inspection. Comp. Haematol. Int. 1995, 5:149-157.
22. Wickström E., Persson Waller K., Östensson K., Lindmark-Månsson H., Sternesjö Å. Relationships between somatic cell count, polymorphonuclear leukocyte count and milk quality traits in bulk tank milk. J. Dairy Res. 2009, 76:195-201.
23. Wiking L., Frost M.B., Larsen L.B., Nielsen J.H. Effects of storage conditions on lipolysis, proteolysis and sensory attributes in high quality raw milk. Milchwissenschaft 2002, 59:190-194.