Three new aromatic glycosides from the ripe fruit of cherry tomato

Journal of Natural Medicines

Volumn 64, Issue 4, 2010, Pages 500-505

  Ono, Masateru ^a   Shiono, Yuki ^a   Tanaka, Takayuki ^a   Masuoka, Chikako ^a   Yasuda, Shin ^a   Ikeda, Tsuyoshi ^b   Okawa, Masafumi ^c   Kinjo, Junei ^c   Yoshimitsu, Hitoshi ^d   Nohara, Toshihiro ^d  

^a TOKAI UNIVERSITY   (Japan)

^b KUMAMOTO UNIVERSITY   (Japan)

^c FUKUOKA UNIVERSITY   (Japan)

^d SOJO UNIVERSITY   (Japan)

Author keywords

Aromatic glycoside; Cherry tomato; Lycopersicon esculentum; Methyl salicylate; Solanaceae

Indexed keywords

AROMATIC GLYCOSIDE; BENZYL ALCOHOL 7 O BETA DEXTRO GLUCOPYRANOSYL (1-2) [O ALPHA LEVO ARABINOPYRANOSYL (1-6)] BETA DEXTRO GLUCOPYRANOSIDE; CHERRY TOMATO EXTRACT; DIHYDROCONIFERYL 4 O BETA DEXTRO GLUCOPYRANOSIDE; ESCULEOSIDE B; GLYCOSIDE; METHYL SALICYLATE 2 O BETA DEXTRO GLUCOPYRANOSYL (1-2) [O BETA DEXTRO XYLOPYRANOSYL (1-6)] O BETA DEXTRO GLUCOPYRANOSIDE; NICOTIFLORIN; PHENETHYL ALCOHOL 8 O BETA DEXTRO GLUCOPYRANOSYL (1-2) [O ALPHA LEVO ARABINOPYRANOSYL (1-6)] O BETA DEXTRO GLUCOPYRANOSIDE; PHENETHYL ALCOHOL BETA GENTIOBIOSIDE; QUERCETIN 3 O BETA APIOFURANOSYL (1-2) O [ALPHA RHAMNOPYRANOSYL (1-6)] BETA GLUCOPYRANOSIDE; RUTOSIDE; STEROIDAL ALKALOID GLYCOSIDE; TROLOX C; UNCLASSIFIED DRUG; ZIZYBEOSIDE I;

ANGIOSPERM; ANTIOXIDANT ACTIVITY; ARTICLE; CHERRY TOMATO; CONTROLLED STUDY; DRUG ISOLATION; DRUG STRUCTURE; FRUIT RIPENING; LYCOPERSICON CERASIFORME; NONHUMAN; SPECTROSCOPY; TOMATO;

ANTIOXIDANTS; DOSE-RESPONSE RELATIONSHIP, DRUG; FRUIT; GLYCOSIDES; LYCOPERSICON ESCULENTUM; PLANT EXTRACTS;

EID: 77956702658     PISSN: 13403443     EISSN: 18610293     Source Type: Journal    
DOI: 10.1007/s11418-010-0436-3     Document Type: Article

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