Ajowan

Chemistry of Spices

Volumn , Issue , 2008, Pages 312-318

  Zachariah, T John ^a  

^a INDIAN INSTITUTE OF SPICES RESEARCH   (India)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 77956688349     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

References (21)

1. Aftab, K., Atta ur-Rahman and Usmanghani, K. (1995) Blood pressure lowering action of active principle from Trachyspermum ammi (L.) Sprague. Phytomedicine 2(1), 35-40.
2. Akbarinia, A., Ghalavand, A., Sefidcon, F., Rezaee, M.B. and Sharifi, A. (2004) Study on the effect of different rates of chemical fertilizer, manure and mixture of them on seed yield and composition of essential oil of Ajowan (Trachyspermum copticum). Pajouhesh va Sazandegi in Agronomy and Horticulture (61), 32-41.
3. Akbarinia, A., Sefidkon, F., Ghalavand, A., Sarvestani, Z.T. and Ashorabadi, E.S. (2005) Effect of nitrogen phosphorus fertilizer and manure on content and chemical composition of Trachyspermum ammi L. Journal of Essential Oil Bearing Plants 8(1), 82-86.
4. Buch, J.G., Dikshit, R.K. and Mansuri, S.M. (1988) Effect of certain volatile oils on ejaculated human spermatozoa. Indian Journal of Medical Research 87, 361-363.
5. Gurdip, S., Kapoor, I.P.S., Pandey, S.K. and Singh, G. (1998) Studies on essential oils - part thirteen: natural antioxidant for sunflower oil. Journal of Scientific and Industrial Research 57(3), 139-142.
6. Hajare, S.S., Hajare, S.N. and Sharma, A. (2005) Aflatoxin inactivation using aqueous extract of ajowan (Trachyspermum ammi) seeds. Journal of Food Science 70(1), C29-C34.
7. http://en.wikipedia.org/wiki/Ajwain.
8. http://www.theepicentre.com/Spices/ajowan.html.
9. Krishnamoorthy, V. and Madalageri, M.B. (2000) Effect of interaction of nitrogen and phosphorus on seed and essential oil yield of ajowan (Trachyspermum ammi L.) genotypes. Journal of Spices and Aromatic Crops 9(2), 137-139.
10. Malhotra, S.K. (2006) Minor seed spices: ajowan, dill, celery, aniseed. In: Ravindran, P.N., Nirmal Babu, K., Shiva, K.N. and Kallupurackal, J.A. (eds) Advances in Spices Research. Agrobios, Jodhpur, India, pp. 785-801.
11. Malhotra, S.K. and Vashishtha, B.B. (2005) Effect of seed rate and row spacing on growth, yield and essential oil of ajowan (Trachyspermum ammi L.) genotypes. Indian Journal of Arecanut, Spices and Medicinal Plants 7(1), 18-20.
12. Malhotra, S.K. and Vijay, O.P. (2004) Ajowan. In: Peter, K.V. (ed.) Handbook of Herbs and Spices, Volume 2. Woodhead Publishing Limited, Cambridge, UK, pp. 107-116.
13. Meena, M.R. and Sethi, V. (1994) Antimicrobial activity of essential oils from spices. Journal of Food Science and Technology Mysore 31(1), 68-70.
14. Mehta, R.L. and Zayas, J.F. (1995) Antioxidative effect of ajowan in a model system. Journal of the American Oil Chemists' Society 72(10), 1215-1218.
15. Mehta, R.L., Zayas, J.F. and Yang, S.S. (1994) Ajowan as a source of natural lipid antioxidant. Journal of Agricultural and Food Chemistry 42(7), 1420-1422.
16. Nagalakshmi, S., Shankaracharya, N.B., Naik, J.P. and Rao, L.J.M. (2000) Studies on chemical and technological aspects of ajowan (Trachyspermum ammi (L.) Syn. Carum copticum Hiern) seeds. Journal of Food Science and Technology 37(3), 277-281.
17. Pruthi, J.S. (2001) Minor Spices and Condiments. ICAR, New Delhi, pp. 659-660.
18. Qasim, M. and Khan, M.R. (2001) Biochemical and antibacterial studies of Ajowan (Carum copticum) oil. Pakistan Journal of Scientific and Industrial Research 44(3), 184-185.
19. Saharkhiz, M.J., Omidbaigi, R. and Sefidkon, F. (2005) The effects of different harvest stages on the essential oil content and composition of ajowan (Trachyspermum ammi Sprague) cultivated in Iran. Journal of Essential Oil Bearing Plants 8(3), 300-303.
20. Saxena, V.B., Paul, T.M., Vaidya, P.S. and Jaiswal, P.K. (2004) Quality standards of ajowan whole and ajowan powder. Indian Journal of Arecanut, Spices and Medicinal Plants 6(3), 95-97.
21. Sharangi, A.B and Datta, S. (2005) Medicinal properties of spices. Indian Journal of Arecanut, Spices and Medicinal Plants 7(2), 42-49.