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Volumn 2, Issue , 2004, Pages 107-116

Ajowan

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EID: 84907912255     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1533/9781855738355.2.107     Document Type: Chapter
Times cited : (16)

References (25)
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    • (1998) Indian Perfumer , vol.42 , pp. 65-67
    • Bhattacharya, A.K.1    Kaul, P.N.2    Rajeshwara, R.B.R.3
  • 5
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    • Pradeep Publications, Jalandhar, India
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    • (1998) Angiosperms , pp. 55-56
    • Chopra, G.L.1
  • 7
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    • The wonders of ajowan
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    • (2000) Spice India , vol.13 , Issue.1 , pp. 14-15
    • Krishna1    De, A.2
  • 8
    • 34548807668 scopus 로고    scopus 로고
    • Effect of interaction of N and P on seed and essential oil yield of ajowan genotypes
    • KRISHNAMOORTHY V., MADALGERI M.B., KANAN C. Effect of interaction of N and P on seed and essential oil yield of ajowan genotypes. J. Spices Arom. Crops 2000, 9(2):137-139.
    • (2000) J. Spices Arom. Crops , vol.9 , Issue.2 , pp. 137-139
    • Krishnamoorthy, V.1    Madalgeri, M.B.2    Kanan, C.3
  • 10
    • 84942129359 scopus 로고    scopus 로고
    • Value added spices products
    • Kalyani Publishers, New Delhi, P.S. Arya (Ed.)
    • MALHOTRA S.K. Value added spices products. Spices Crops of India 2000, 73-77. Kalyani Publishers, New Delhi. P.S. Arya (Ed.).
    • (2000) Spices Crops of India , pp. 73-77
    • Malhotra, S.K.1
  • 11
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    • Ajowan Cultivation Practices (in Hindi)
    • Extension Folder No. 5
    • MALHOTRA, S.K,. (2002), Ajowan Cultivation Practices (in Hindi). NRCSS, Ajmer. Extension Folder No. 5, pp. 1-4.
    • (2002) NRCSS, Ajmer. , pp. 1-4
    • Malhotra, S.K1
  • 12
    • 84942129360 scopus 로고    scopus 로고
    • Underexploited seed spices
    • University Press, Hyderabad, India (in press). J. Singh (Ed.)
    • MALHOTRA S.K. Underexploited seed spices. Spices, Medicinal and Aromatic Crops 2004, University Press, Hyderabad, India (in press). J. Singh (Ed.).
    • (2004) Spices, Medicinal and Aromatic Crops
    • Malhotra, S.K.1
  • 13
    • 84942159557 scopus 로고    scopus 로고
    • Minor seed spices 1 - Ajowan, dill, celery and anise
    • IISR, Calicut, India, (in press), P.N. Ravindran (Ed.)
    • MALHOTRA S.K. Minor seed spices 1 - Ajowan, dill, celery and anise. Fifty Years of Spices Research in India 2004, IISR, Calicut, India, (in press). P.N. Ravindran (Ed.).
    • (2004) Fifty Years of Spices Research in India
    • Malhotra, S.K.1
  • 14
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    • Plant genetic resources of seed spices in India
    • MALHOTRA S.K., VIJAY O.P. Plant genetic resources of seed spices in India. Seed Spices Newsletter 2003, 3(1):1-4.
    • (2003) Seed Spices Newsletter , vol.3 , Issue.1 , pp. 1-4
    • Malhotra, S.K.1    Vijay, O.P.2
  • 16
    • 0002032156 scopus 로고
    • Anti-microbial activity of essential oils from spices
    • MEENA M.R., SETHI V. Anti-microbial activity of essential oils from spices. J. Food. Sci. Tech 1994, 31(1):68-78.
    • (1994) J. Food. Sci. Tech , vol.31 , Issue.1 , pp. 68-78
    • Meena, M.R.1    Sethi, V.2
  • 20
    • 84942106825 scopus 로고
    • Integrated methods of obtaining essential and fatty oils from umbelliferrous seeds
    • RAMACHANDRAIAH O.S., AZEEMODDIN G., THIRUMALA RAO S.D. Integrated methods of obtaining essential and fatty oils from umbelliferrous seeds. Indian Perf 1988, 32(1):55-60.
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.