Comparison of aqueous plant extracts before and after fermentation with Lactobacillus paracasei LS-2 on cytokine induction and antioxidant activity

Natural Product Communications

Volumn 5, Issue 8, 2010, Pages 1277-1282

  Chon, Heeson ^a   Kim, Gyeomheon ^a   Kim, Sungkwon ^a  

^a Milae Resources ML Co Ltd   (South Korea)

Author keywords

Artemisia capillaris; Fermentation; Lactic acid bacteria

Indexed keywords

ARTEMISIA CAPILLARIS EXTRACT; CYTOKINE; IMMUNOGLOBULIN; SCUTELLARIA BAICALENSIS EXTRACT; ANTIOXIDANT; LIPOPOLYSACCHARIDE; PLANT EXTRACT;

ANIMAL CELL; ANTIOXIDANT ACTIVITY; ARTEMISIA; ARTICLE; CONTROLLED STUDY; CYTOKINE PRODUCTION; CYTOTOXICITY; FERMENTATION; LACTOBACILLUS PARACASEI; MACROPHAGE; MOUSE; NONHUMAN; SCUTELLARIA BAICALENSIS; ANIMAL; BIOSYNTHESIS; CELL LINE; COMPARATIVE STUDY; DRUG EFFECTS; LACTOBACILLUS; METABOLISM;

ARTEMISIA CAPILLARIS; LACTOBACILLUS PARACASEI; MURINAE; SCUTELLARIA BAICALENSIS;

ANIMALS; ANTIOXIDANTS; CELL LINE; CYTOKINES; FERMENTATION; LACTOBACILLUS; LIPOPOLYSACCHARIDES; MACROPHAGES; MICE; PLANT EXTRACTS;

EID: 77956687602     PISSN: 1934578X     EISSN: 15559475     Source Type: Journal    
DOI: 10.1177/1934578x1000500827     Document Type: Article

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