Effect of vitamin E and green tea on hemodynamic, electrocardiographic and some biochemical alterations in experimentally induced myocardial infarction in rats

European Journal of Integrative Medicine

Volumn 2, Issue 3, 2010, Pages 135-141

  Upaganlawar, Aman ^a   Balaraman, R ^a  

^a M S UNIVERSITY OF BARODA   (India)

Author keywords

Antioxidants; Blood pressure; ECG; Green tea; Isoproterenol; Vitamin E

Indexed keywords

ALPHA TOCOPHEROL; BIOCHEMICAL MARKER; C REACTIVE PROTEIN; CALCIUM ION; GREEN TEA EXTRACT; ISOPRENALINE; LACTATE DEHYDROGENASE ISOENZYME; MYELOPEROXIDASE; NITRITE; POTASSIUM ION; SODIUM ION;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; CONTROLLED STUDY; DIASTOLIC BLOOD PRESSURE; ELECTROCARDIOGRAM; HEART INFARCTION; HEART PROTECTION; HEMODYNAMICS; MALE; MEAN ARTERIAL PRESSURE; NONHUMAN; PRIORITY JOURNAL; RAT; SYSTOLIC BLOOD PRESSURE;

EID: 77956648295     PISSN: 18763820     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.eujim.2010.08.001     Document Type: Article

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