Effect of green tea and vitamin E combination in isoproterenol induced myocardial infarction in rats

Plant Foods for Human Nutrition

Volumn 64, Issue 1, 2009, Pages 75-80

  Upaganlawar, Aman ^a   Gandhi, Chintan ^a   Balaraman, Ramchandran ^a  

^a M S UNIVERSITY OF BARODA   (India)

Author keywords

Antioxidants; ATPases; Green tea; Isoproterenol; Vitamin E

Indexed keywords

ADENOSINE TRIPHOSPHATASE; ALPHA TOCOPHEROL; ANTIOXIDANT; ISOPRENALINE; PLANT EXTRACT;

ANALYSIS OF VARIANCE; ANIMAL; ARTICLE; CHEMICALLY INDUCED DISORDER; CHEMISTRY; DRUG EFFECT; DRUG POTENTIATION; ENZYMOLOGY; HEART INFARCTION; HEART MUSCLE; LIPID PEROXIDATION; MALE; METABOLISM; ORGAN SIZE; OXIDATIVE STRESS; RANDOMIZATION; RAT; TEA; WEIGHT GAIN; WISTAR RAT;

ADENOSINE TRIPHOSPHATASES; ANALYSIS OF VARIANCE; ANIMALS; ANTIOXIDANTS; DRUG SYNERGISM; ISOPROTERENOL; LIPID PEROXIDATION; MALE; MYOCARDIAL INFARCTION; MYOCARDIUM; ORGAN SIZE; OXIDATIVE STRESS; PLANT EXTRACTS; RANDOM ALLOCATION; RATS; RATS, WISTAR; TEA; VITAMIN E; WEIGHT GAIN;

RATTUS;

EID: 59849094012     PISSN: 09219668     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11130-008-0105-9     Document Type: Article

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