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Volumn 17, Issue 3, 2010, Pages 641-650

The concern and awareness of consumers and food service operators towards food safety and food hygiene in small and medium restaurants in Surabaya, Indonesia

Author keywords

Food hygiene; Food safety; Medium restaurants; Small restaurants

Indexed keywords


EID: 77956641127     PISSN: 19854668     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (8)

References (19)
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.