Development of a competitive indirect ELISA for the determination of lincomycin in milk, eggs, and honey

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 18, 2010, Pages 9893-9898

  Burkin, Maksim A ^a   Galvidis, Inna A ^a  

^a MECHNIKOV RESEARCH INSTITUTE FOR VACCINES AND SERA   (Russian Federation)

Author keywords

eggs; honey; immunoassay; Lincomycin residues; milk

Indexed keywords

EGGS; HONEY; IMMUNOASSAY; LINCOMYCIN RESIDUES; MILK;

ANTIBODIES; ETHYLENE; FOOD PRODUCTS; IMMUNOLOGY; POLYSTYRENES;

ANTIGENS;

ANTIINFECTIVE AGENT; DRUG RESIDUE; LINCOMYCIN;

ANIMAL; ARTICLE; CHEMISTRY; CHICKEN; EGG; ENZYME LINKED IMMUNOSORBENT ASSAY; FOOD CONTROL; HONEY; IMMUNOLOGY; METHODOLOGY; MILK;

ANIMALS; ANTI-BACTERIAL AGENTS; CHICKENS; DRUG RESIDUES; EGGS; ENZYME-LINKED IMMUNOSORBENT ASSAY; FOOD INSPECTION; HONEY; LINCOMYCIN; MILK;

ORYCTOLAGUS CUNICULUS;

EID: 77956640926     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf101731h     Document Type: Article

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