Synthesis and structure-activity relationship study of deoxybenzoins on relaxing effects of porcine coronary artery

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 18, 2010, Pages 10027-10032

  Lu, Tzy Ming ^a   Kuo, Daih Huang ^a   Ko, Horng Huey ^b   Ng, Lean Teik ^c  

^a TAJEN UNIVERSITY   (Taiwan)

^b KAOHSIUNG MEDICAL UNIVERSITY   (Taiwan)

^c NATIONAL TAIWAN UNIVERSITY   (Taiwan)

Author keywords

Artery; deoxybenzoin; phytoestrogen; polyphenol; SAR

Indexed keywords

ARTERY; DEOXYBENZOIN; PHYTOESTROGENES; POLYPHENOLS; SAR;

FOOD PRESERVATIVES;

BLOOD VESSELS;

BENZOIN; DEOXYBENZOIN; DRUG DERIVATIVE; FLAVONOID; PHENOL DERIVATIVE; POLYPHENOLS; VASODILATOR AGENT;

ANIMAL; ARTICLE; CHEMISTRY; CORONARY BLOOD VESSEL; DRUG EFFECT; IN VITRO STUDY; PHYSIOLOGY; STRUCTURE ACTIVITY RELATION; SWINE; SYNTHESIS; VASODILATATION;

ANIMALS; BENZOIN; CORONARY VESSELS; FLAVONOIDS; PHENOLS; STRUCTURE-ACTIVITY RELATIONSHIP; SUS SCROFA; VASODILATION; VASODILATOR AGENTS;

SUS;

EID: 77956634576     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf1023643     Document Type: Article

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