Simultaneous determination of pyruvate and acetate levels in xanthan biopolymer by infrared spectroscopy: Effect of spectral pre-processing for solid-state analysis

Food Chemistry

Volumn 124, Issue 3, 2011, Pages 1124-1130

  Tavallaie, Roya ^a   Talebpour, Zahra ^a   Azad, Jila ^a   Soudi, Mohammad Reza ^a  

^a ALZAHRA UNIVERSITY   (Iran)

Author keywords

Acetate; Infrared spectroscopy; Partial least square regression; Pyruvate; Spectral pre processing methods; Xanthan

Indexed keywords

ACETATE; PARTIAL LEAST SQUARE REGRESSION; PYRUVATES; SPECTRAL PRE-PROCESSING METHODS; XANTHAN;

BIOMOLECULES; DATA REDUCTION; FOURIER TRANSFORM INFRARED SPECTROSCOPY; METADATA; PRINCIPAL COMPONENT ANALYSIS; PROCESSING; REGRESSION ANALYSIS; SPECTRUM ANALYSIS; VOLATILE FATTY ACIDS;

LEAST SQUARES APPROXIMATIONS;

ACETIC ACID; BIOPOLYMER; PYRUVIC ACID; XANTHAN;

ARTICLE; CHEMICAL ANALYSIS; CONTROLLED STUDY; INFRARED SPECTROSCOPY;

EID: 77956617574     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.07.016     Document Type: Article

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