Effects of dietary copper sources and levels on performance, copper status, plasma antioxidant activities and relative copper bioavailability in Carassius auratus gibelio

Aquaculture

Volumn 308, Issue 1-2, 2010, Pages 60-65

  Shao, Xian ping ^a   Liu, Wen bin ^a   Xu, Wei na ^a   Lu, Kang le ^a   Xia, Wei ^a   Jiang, Yang yang ^a  

^a NANJING AGRICULTURAL UNIVERSITY   (China)

Author keywords

Bioavailability; Carassius auratus gibelio; Copper source; Copper status; Performance; Plasma antioxidant activity

Indexed keywords

ANTIOXIDANT; BIOAVAILABILITY; CONCENTRATION (COMPOSITION); COPPER COMPOUND; CYPRINID; DIETARY SHIFT; PERFORMANCE ASSESSMENT; PLASMA; REGRESSION ANALYSIS; SPECIES DIVERSITY;

CARASSIUS; CARASSIUS AURATUS; CARASSIUS AURATUS GIBELIO; CYPRINIDAE;

EID: 77956612293     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aquaculture.2010.07.021     Document Type: Article

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