Effects of dietary supplementation with copper sulfate or tribasic copper chloride on broiler performance, relative copper bioavailability, and oxidation stability of vitamin E in feed

Poultry Science

Volumn 84, Issue 6, 2005, Pages 888-893

  Luo, X G ^a   Ji, F ^c   Lin, Y X ^a   Steward, F A ^b   Lu, L ^a   Liu, B ^a   Yu, S X ^a  

^a INSTITUTE OF PLANT PROTECTION   (China)

^b Micronutrients   (United States)

^c ANHUI AGRICULTURAL UNIVERSITY   (China)

Author keywords

Bioavailability; Copper; Liver; Oxidation of vitamin E; Performance

Indexed keywords

AVES; GALLUS GALLUS; GLYCINE MAX; ZEA MAYS;

EID: 20444413434     PISSN: 00325791     EISSN: None     Source Type: Journal    
DOI: 10.1093/ps/84.6.888     Document Type: Article

References (15)

1. Cromwell, G. L., M. D. Lindemann, H. J. Monegue, D. D. Hall, and D. E. Orr, Jr. 1998. Tribasic copper chloride and copper sulfate as copper sources for weanling pigs. J. Anim. Sci. 76:118-123.
2. Davis, G. K., and W. Mertz. 1987. Copper. Pages 301-364 in Trace Elements in Human and Animal Nutrition. Vol. I. W. Mertz, ed. Academic Press, New York.
3. Ensminger, M. E. 1980. Poultry Science. Interstate Printers and Publishers, Inc., Danville, IL.
4. Fairweather-Tait, S. J. 1987. The concept of bioavailability as it relates to iron nutrition. Nutr. Res. 7:319-325.
5. Guo, R., P. R. Henry, R. A. Holwerda, J. Cao, R. C. Littell, R. D. Miles, and C. B. Ammerman. 2001. Chemical characteristics and relative bioavailability of supplemental organic copper sources for poultry. J. Anim. Sci. 79:1132-1141.
6. Hooge, D. M., F. A. Steward, and J. L. McNaughton. 2000a. Bioavailability of copper from tribasic copper chloride (TBCC™) compared to copper sulfate pentahydrate in broiler chicken diets. Poult. Sci. 79(Suppl. 1):97. (Abstr.)
7. 3, E and riboflavin with tribasic copper chloride (TBCC™) compared to copper sulfate pentahydrate in crumbled broiler starter feed. Poult. Sci. 79(Suppl. 1):43-44. (Abstr.)
8. Ledoux, D. R., P. R. Henry, C. B. Ammerman, P. V. Rao and R. D. Miles. 1991. Estimation of the relative bioavailability of inorganic copper sources for chicks using tissue uptake of copper. J. Anim. Sci. 69:215-222.
9. Littell, R. C., P. R. Henry, A. J. Lewis and C. B. Ammerman. 1997. Estimate of relative bioavailability of nutrients using SAS procedures. J. Anim. Sci. 75:2672-2683.
10. Miles, R. D., S. F. O'keefe, P. R. Henry, C. B. Ammerman, X. G. Luo. 1998. The effect of dietary supplementation with copper sulfate or tribasic copper chloride on broiler performance, relative copper bioavailability and dietary prooxidant activity. Poult. Sci. 77:416-425.
11. Mullis, L. A., J. W. Spears, and R. L. McCraw. 1997. Copper requirements of Angus and Simmental heifers. J. Anim. Sci. 75(Suppl. 1):265. (Abstr.)
12. National Research Council. 1994. Nutrient Requirements of Poultry. 9th rev. ed. National Academy Press, Washington, DC.
13. SAS Institute Inc. 1989. SAS User's Guide: Statistics. Version 6, 4th ed. SAS Institute Inc., Cary, NC.
14. Spears, J. W., E. B. Kegley, L. A. Mullis, and T. A. Wise. 1997. Bioavailability of copper chloride in cattle. J. Anim. Sci. 75(Suppl. 1):265. (Abstr.)
15. Woolliams, J. A., N. F. Suttle, G. Wiener, A. C. Field, and C. Woolliams. 1983. The long-term accumulation and depletion of copper in the liver of different breeds of sheep fed diets of different copper content. J. Agric. Sci. 100:441-449.