Antimicrobial and antioxidant activities of various extracts of verbascum antiochium Boiss. (Scrophulariaceae)

Journal of Medicinal Food

Volumn 13, Issue 5, 2010, Pages 1147-1152

  Ozcan, Birgul ^a   Yilmaz, Miray ^a   Caliskan, Mahmut ^a  

^a MUSTAFA KEMAL UNIVERSITY   (Turkey)

Author keywords

antimicrobial; antioxidant; total phenols; Verbascum antiochium

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ASCORBIC ACID; BETA CAROTENE; CRESOL; FREE RADICAL; LINOLEIC ACID; METHANOL; PHENOL; PLANT EXTRACT; UNCLASSIFIED DRUG; VERBASCUM ANTIOCHIUM EXTRACT; WATER;

ANTIMICROBIAL ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; BACILLUS SUBTILIS; CANDIDA ALBICANS; CHEMICAL COMPOSITION; ENTEROCOCCUS FAECIUM; ENTEROCOCCUS GALLINARIUM; ESCHERICHIA COLI; GRAM NEGATIVE BACTERIUM; GRAM POSITIVE BACTERIUM; HAEMOPHILUS INFLUENZAE; LISTERIA MONOCYTOGENES; MICROBIAL SENSITIVITY TEST; MINIMUM INHIBITORY CONCENTRATION; OXIDATION; PRIORITY JOURNAL; PSEUDOMONAS AERUGINOSA; SALMONELLA TYPHI; STAPHYLOCOCCUS AUREUS; STREPTOCOCCUS PYOGENES; VERBASCUM;

ANTI-INFECTIVE AGENTS; ANTIOXIDANTS; CANDIDA ALBICANS; GRAM-NEGATIVE BACTERIA; GRAM-POSITIVE BACTERIA; METHANOL; MICROBIAL SENSITIVITY TESTS; PHENOL; PLANT EXTRACTS; VERBASCUM;

BACTERIA (MICROORGANISMS); FUNGI; HAEMOPHILUS INFLUENZAE; NEGIBACTERIA; POSIBACTERIA; SCROPHULARIACEAE; VERBASCUM;

EID: 77956592929     PISSN: 1096620X     EISSN: None     Source Type: Journal    
DOI: 10.1089/jmf.2009.0213     Document Type: Article

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