-
1
-
-
0003587764
-
-
John Snow, Inc., Arlington, U.S.A
-
Allen, L.H. and Ahluwalia, N. 1997. Improving iron status through diet: the application of knowledge concerning dietary iron bioavailability in human populations. John Snow, Inc., Arlington, U.S.A., pp. 13-34.
-
(1997)
Improving Iron Status Through Diet: The Application of Knowledge Concerning Dietary Iron Bioavailability In Human Populations
, pp. 13-34
-
-
Allen, L.H.1
Ahluwalia, N.2
-
2
-
-
17444414033
-
Official Methods of Analysis
-
thed. Association of Official Analytical Chemists. Arlington, U.S.A, Chapter 4 Animal Feed
-
thed. Association of Official Analytical Chemists. Arlington, U.S.A., pp.1-1.
-
(2000)
, pp. 1-1
-
-
-
3
-
-
85094931720
-
Chapter 32 Cereal food
-
thed. Association of Official Analytical Chemists. Arlington, U.S.A
-
thed. Association of Official Analytical Chemists. Arlington, U.S.A., pp.57.58.
-
(2000)
Official Methods of Analysis
, vol.57
, pp. 58
-
-
-
4
-
-
0029106353
-
Anaerobic accumulation of 4-aminobutyrate in rice seedlings: Causes and significance
-
Aurisano, N., Bertani, A. and Reggiani, R. 1995. Anaerobic accumulation of 4-aminobutyrate in rice seedlings: causes and significance. Phytochemistry. 38, 1147-1150.
-
(1995)
Phytochemistry
, vol.38
, pp. 1147-1150
-
-
Aurisano, N.1
Bertani, A.2
Reggiani, R.3
-
5
-
-
0346217916
-
Glutamic acid decarboxylase activity as viability of artificially dried and stored rice
-
Bautista, GM., Lugay, J.C., Lourades, J., Cruz, J. and Juliano, B.O. 1964. Glutamic acid decarboxylase activity as viability of artificially dried and stored rice. Cereal Chemistry. 41, 188-191.
-
(1964)
Cereal Chemistry
, vol.41
, pp. 188-191
-
-
Bautista, G.M.1
Lugay, J.C.2
Lourades, J.3
Cruz, J.4
Juliano, B.O.5
-
6
-
-
26844554982
-
Factors affecting water uptake of rice grain during soaking
-
Bello, M., Tolaba, M.P. and Suarez, C. 2004. Factors affecting water uptake of rice grain during soaking. Lebensmittel-Wissenschaft und-Technologie. 37, 811-816.
-
(2004)
Lebensmittel-Wissenschaft Und-Technologie
, vol.37
, pp. 811-816
-
-
Bello, M.1
Tolaba, M.P.2
Suarez, C.3
-
7
-
-
77956552208
-
Pasting properties change during pre-germination process of Thai rice varieties
-
Bangkok, Thailand, November 6-7
-
th International Conference on Starch Technology, Bangkok, Thailand, November 6-7, 2007, 185-192.
-
(2007)
th International Conference On Starch Technology
, pp. 185-192
-
-
Benjamasuttikul, S.1
Naivikul, O.2
-
8
-
-
0028008446
-
Ammonium assimilation and the role of g-aminobutyric acid in pH homeostasis in carrot cell suspensions
-
Carroll, A.D, Fox, G.G., Laurie, S., Phillips, R., Ratcliffe, R.G and Stewart, GR. 1994. Ammonium assimilation and the role of g-aminobutyric acid in pH homeostasis in carrot cell suspensions. Plant Physiology. 106, 513-520.
-
(1994)
Plant Physiology
, vol.106
, pp. 513-520
-
-
Carroll, A.D.1
Fox, G.G.2
Laurie, S.3
Phillips, R.4
Ratcliffe, R.G.5
Stewart, G.R.6
-
9
-
-
13944280765
-
-
Rice, E.T Champagne, editor. American Association of Cereal Chemistry, St. Paul, USA
-
Champagne, E.T., Wood, D.F., Juliano, B.O. and Bechtel, D.B., 2004. Therice grain and its gross composition. In Rice, E.T Champagne, editor. American Association of Cereal Chemistry, St. Paul, USA, pp. 77-107.
-
(2004)
Therice Grain and Its Gross Composition
, pp. 77-107
-
-
Champagne, E.T.1
Wood, D.F.2
Juliano, B.O.3
Bechtel, D.B.4
-
10
-
-
85094932426
-
Effect of germination conditions on physicochemical properties of germinated brown rice flour
-
Bangkok, Thailand, November 6-7
-
th International Conference on Starch Technology, Bangkok, Thailand, November 6-7, 2007, 193-198.
-
(2007)
th International Conference On Starch Technology
, pp. 193-198
-
-
Charoenthaikij, P.1
Jangchud, K.2
Jangchud, A.3
Tung-Trakul, P.4
-
11
-
-
10644224359
-
A rapid procedure for analyzing rice bran tocopherol, tocotrienol and γ-oryzanol content
-
Chen, M.H. and Bergman, C.J. 2005. A rapid procedure for analyzing rice bran tocopherol, tocotrienol and γ-oryzanol content. Journal of Food Composition and Analysis. 18, 319-331.
-
(2005)
Journal of Food Composition and Analysis
, vol.18
, pp. 319-331
-
-
Chen, M.H.1
Bergman, C.J.2
-
12
-
-
77956495922
-
-
Naresuan University, Thailand, Master Thesis of Science In Agro-Industry
-
Chutipanya, W 2006. Study of antioxidant activity, total phenolic, tocopherol and γ-oryzanol content in herbal germinated brown rice. Master Thesis of Science in Agro-Industry. Naresuan University, Thailand, pp. 39-65.
-
(2006)
Study of Antioxidant Activity, Total Phenolic, Tocopherol and γ-oryzanol Content In Herbal Germinated Brown Rice
, pp. 39-65
-
-
Chutipanya, W.1
-
13
-
-
0028002648
-
The synthesis of γ-aminobutyric acid in response to treatments reducing cytosolic pH
-
Crawford, L.A., Bown, A.W, Breitkreuz, K.E. and Guinel, F.C. 1994. The synthesis of γ-aminobutyric acid in response to treatments reducing cytosolic pH. Plant Physiology. 104: 865-871.
-
(1994)
Plant Physiology
, vol.104
, pp. 865-871
-
-
Crawford, L.A.1
Bown, A.W.2
Breitkreuz, K.E.3
Guinel, F.C.4
-
14
-
-
0001734762
-
Determination of improved steeping conditions for sorghum malting
-
Dewar, J., Taylor, J.R.N. and Berjak, P. 1997. Determination of improved steeping conditions for sorghum malting. Journal of Cereal Science. 26, 129-136.
-
(1997)
Journal of Cereal Science
, vol.26
, pp. 129-136
-
-
Dewar, J.1
Taylor, J.R.N.2
Berjak, P.3
-
15
-
-
3042696931
-
Effect of malt pretreatment and/or cooking on phytate and essential amino acid and in vitro protein digestibility of corn flour
-
Fageer, A.S.M., Babiker, E.E. and El Tinay, A.H. 2004. Effect of malt pretreatment and/or cooking on phytate and essential amino acid and in vitro protein digestibility of corn flour. Food Chemistry. 83, 261-265.
-
(2004)
Food Chemistry
, vol.83
, pp. 261-265
-
-
Fageer, A.S.M.1
Babiker, E.E.2
Tinay, A.H.E.3
-
16
-
-
0033846612
-
Identification and properties of myo-inositol hexakisphosphate phosphohydrolases (phytases) from barley (Hordeum vulgare)
-
Greiner, R., Jany, K.D. and Alminger, L., 2000. Identification and properties of myo-inositol hexakisphosphate phosphohydrolases (phytases) from barley (Hordeum vulgare). Journal of Cereal Science. 31, 127-139.
-
(2000)
Journal of Cereal Science
, vol.31
, pp. 127-139
-
-
Greiner, R.1
Jany, K.D.2
Alminger, L.3
-
17
-
-
0032387179
-
Purification and properties of a phytase from rye
-
Greiner, R., Konietzny, U. and Jany, K.D. 1998. Purification and properties of a phytase from rye. Journal of Food Biochemistry. 22, 143-161.
-
(1998)
Journal of Food Biochemistry
, vol.22
, pp. 143-161
-
-
Greiner, R.1
Konietzny, U.2
Jany, K.D.3
-
18
-
-
0034842995
-
Purification and characterization of a phytatedegrading enzyme from germinated faba beans (Vicia faba Var. Alameda)
-
Greiner, R., Muzqui, M., Burbano, C., Cuadrado, C., Pedrosa, M. and Goyoaga, C., 2001. Purification and characterization of a phytatedegrading enzyme from germinated faba beans (Vicia faba Var. Alameda). Journal of Agricultural and Food Chemistry. 49, 2234-2240.
-
(2001)
Journal of Agricultural and Food Chemistry
, vol.49
, pp. 2234-2240
-
-
Greiner, R.1
Muzqui, M.2
Burbano, C.3
Cuadrado, C.4
Pedrosa, M.5
Goyoaga, C.6
-
19
-
-
0021856611
-
The relationship of endogenous phytase, phytic acid and moisture uptake with cooking time in Vicia faba minor cv. Aladin
-
Henderson, H.M. and Ankrah, S.A. 1985. The relationship of endogenous phytase, phytic acid and moisture uptake with cooking time in Vicia faba minor cv. Aladin. Food Chemistry. 17, 1-11.
-
(1985)
Food Chemistry
, vol.17
, pp. 1-11
-
-
Henderson, H.M.1
Ankrah, S.A.2
-
21
-
-
84986467809
-
Purification and characterization of canola seed (Brassica sp.) phytase
-
Houde, R.L., Alli, I. and Kermasha, S., 1990. Purification and characterization of canola seed (Brassica sp.) phytase. Journal of Food Biochemistry. 14, 331-351.
-
(1990)
Journal of Food Biochemistry
, vol.14
, pp. 331-351
-
-
Houde, R.L.1
Alli, I.2
Kermasha, S.3
-
22
-
-
77956523555
-
Final report: The study of antioxidant content in germinated-rice and pigmented-germinated rice. Faculty of Agriculture
-
Naresuan University, Thailand
-
Jiamyangyeun, S. 2006. Final report: The study of antioxidant content in germinated-rice and pigmented-germinated rice. Faculty of Agriculture, Natural Resources and Environment, Naresuan University, Thailand, pp. 15-45.
-
(2006)
Natural Resources and Environment
, pp. 15-45
-
-
Jiamyangyeun, S.1
-
23
-
-
12144280244
-
rd session of the workshop on suitable use of agricultural resources and environment management with focus on the role of rice farming
-
rd session of the workshop on suitable use of agricultural resources and environment management with focus on the role of rice farming. Japan Food and Agriculture Organization Association, 41-46.
-
(2004)
Japan Food and Agriculture Organization Association
, pp. 41-46
-
-
Kainuma, K.1
-
25
-
-
33746353075
-
Effect of soaking and gaseous treatment on GABA content in germinated brown rice
-
Komatsuzaki, N., Tsukahara, K., Toyoshima, H., Suzuki, T., Shimizu, N. and Kimura, T. 2007. Effect of soaking and gaseous treatment on GABA content in germinated brown rice. Journal of Food Engineering. 78, 556-560.
-
(2007)
Journal of Food Engineering
, vol.78
, pp. 556-560
-
-
Komatsuzaki, N.1
Tsukahara, K.2
Toyoshima, H.3
Suzuki, T.4
Shimizu, N.5
Kimura, T.6
-
26
-
-
0029111338
-
Purification and characterization of a phytase from spelt
-
Konietzny, U., Greiner, R. and Jany, K.D. 1995. Purification and characterization of a phytase from spelt. Journal of Food Biochemistry. 18, 165-183.
-
(1995)
Journal of Food Biochemistry
, vol.18
, pp. 165-183
-
-
Konietzny, U.1
Greiner, R.2
Jany, K.D.3
-
27
-
-
0027443426
-
Purification and characterization of a phytase (myo-inositol-hexakisphosphate phosphohydrolase) accumulated in maize (Zea mays) seedlings during germination
-
Laboure, A.M., Gagnon, J., Lescure, A.M. 1993. Purification and characterization of a phytase (myo-inositol-hexakisphosphate phosphohydrolase) accumulated in maize (Zea mays) seedlings during germination. Biochemical Journal. 295, 413-419.
-
(1993)
Biochemical Journal
, vol.295
, pp. 413-419
-
-
Laboure, A.M.1
Gagnon, J.2
Lescure, A.M.3
-
28
-
-
0002501559
-
Malting of oats in a pilot-plant process. Effects of heat treatment, storage and soaking conditions on phytate reduction
-
Larsson, M. and Sandberg, A.S. 1995. Malting of oats in a pilot-plant process. Effects of heat treatment, storage and soaking conditions on phytate reduction. Journal of Cereal Science. 21, 87-95.
-
(1995)
Journal of Cereal Science
, vol.21
, pp. 87-95
-
-
Larsson, M.1
Sandberg, A.S.2
-
29
-
-
17144398379
-
Iron and zinc in vitro availability in pearl millet flours (Pennisetum glaucum) with varying phytate, tannin, and fiber contents
-
Lestienne, I., Besancon, P., Caporiccio, B., Lullien-Pellerin, V. and Treche, S. 2005a. Iron and zinc in vitro availability in pearl millet flours (Pennisetum glaucum) with varying phytate, tannin, and fiber contents. Journal of Agricultural and Food Chemistry. 53, 3240-3247.
-
(2005)
Journal of Agricultural and Food Chemistry
, vol.53
, pp. 3240-3247
-
-
Lestienne, I.1
Besancon, P.2
Caporiccio, B.3
Lullien-Pellerin, V.4
Treche, S.5
-
30
-
-
4444224661
-
Effects of soaking whole cereal and legume seeds on iron, zinc and phytate contents
-
Lestienne, I., Icard-Verniere, C., Mouquet, C., Picq, C. and Treche, S. 2005b. Effects of soaking whole cereal and legume seeds on iron, zinc and phytate contents. Food Chemistry. 89, 421-425.
-
(2005)
Food Chemistry
, vol.89
, pp. 421-425
-
-
Lestienne, I.1
Icard-Verniere, C.2
Mouquet, C.3
Picq, C.4
Treche, S.5
-
31
-
-
17044433017
-
The effects of soaking of whole, dehulled and ground millet and soybean seeds on phytate degradation and Phy/Fe and Phy/Zn molar ratios
-
Lestienne, I., Mouquet-Rivier, C., Icard-Verniere, C., Rochette, I. and Treche, S. 2005c. The effects of soaking of whole, dehulled and ground millet and soybean seeds on phytate degradation and Phy/Fe and Phy/Zn molar ratios. International Journal of Food Science and Technology. 40, 391-399.
-
(2005)
International Journal of Food Science and Technology
, vol.40
, pp. 391-399
-
-
Lestienne, I.1
Mouquet-Rivier, C.2
Icard-Verniere, C.3
Rochette, I.4
Treche, S.5
-
32
-
-
43449106183
-
Effect of soaking, germination and fermentation on phytic acid, total and in vitro soluble zine in brown rice
-
Liang, J., Han, B.Z., Nout, M.J.R. and Hamer, R.J. 2008. Effect of soaking, germination and fermentation on phytic acid, total and in vitro soluble zine in brown rice. Food Chemistry. 110, 821-828.
-
(2008)
Food Chemistry
, vol.110
, pp. 821-828
-
-
Liang, J.1
Han, B.Z.2
Nout, M.J.R.3
Hamer, R.J.4
-
33
-
-
62249186740
-
Effect of soaking and phytase treatment on phytic acid, calcium, iron and zinc in rice fractions
-
Liang, J., Han, B.Z., Nout, M.J.R. and Hamer, R.J. 2009. Effect of soaking and phytase treatment on phytic acid, calcium, iron and zinc in rice fractions. Food Chemistry. 115, 789-794
-
(2009)
Food Chemistry
, vol.115
, pp. 789-794
-
-
Liang, J.1
Han, B.Z.2
Nout, M.J.R.3
Hamer, R.J.4
-
34
-
-
3543051206
-
Grain phytic acid content in japonica rice as affected by cultivar and environment and its relation to protein content
-
Liu, Z., Cheng, F. and Zhang, G. 2005. Grain phytic acid content in japonica rice as affected by cultivar and environment and its relation to protein content. Food Chemistry. 89, 49-52.
-
(2005)
Food Chemistry
, vol.89
, pp. 49-52
-
-
Liu, Z.1
Cheng, F.2
Zhang, G.3
-
35
-
-
0034112051
-
Phytic acid and phosphorus in crop seeds and fruits: A global estimate
-
Lott, J.N.A., Ockenden, I., Raboy, V. and Batten, G.D. 2000. Phytic acid and phosphorus in crop seeds and fruits: a global estimate. Seed Science Research. 10, 11-33.
-
(2000)
Seed Science Research
, vol.10
, pp. 11-33
-
-
Lott, J.N.A.1
Ockenden, I.2
Raboy, V.3
Batten, G.D.4
-
36
-
-
0031946916
-
Effect of milling, soaking, malting, heat-treatment and fermentation on phytate level of four Sudanese sorghum cultivars
-
Mahgoub, S.E.O. and Elhag, S.A. 1998. Effect of milling, soaking, malting, heat-treatment and fermentation on phytate level of four Sudanese sorghum cultivars. Food Chemistry. 61, 77-80.
-
(1998)
Food Chemistry
, vol.61
, pp. 77-80
-
-
Mahgoub, S.E.O.1
Elhag, S.A.2
-
37
-
-
0345594873
-
Amylase activity of some roots and sprouted cereals and beans
-
Maung, K.M., Naing, K.M. and Pe, H. 1995. Amylase activity of some roots and sprouted cereals and beans. Food and Nutrition Bulletin. 16, 178-181.
-
(1995)
Food and Nutrition Bulletin
, vol.16
, pp. 178-181
-
-
Maung, K.M.1
Naing, K.M.2
Pe, H.3
-
38
-
-
85094931187
-
Oryzanol and vitamin E content in Thai rice varieties
-
Khon Kaen, Thailand, October 20-22
-
th Congress on Science and Technology. Khon Kaen, Thailand, October 20-22, 2003, pp. 1-4.
-
(2003)
th Congress On Science and Technology
, pp. 1-4
-
-
Manuswarakul, N.1
Krisnangura, K.2
Jeyashoke, N.3
-
40
-
-
33748807189
-
A comparison of the antioxidant properties of steryl ferulates with tocopherol at high temperatures
-
Nystrom, L., Achrenius, T., Lampi, A.M., Moreau, R.A. and Piironen, V. 2007. A comparison of the antioxidant properties of steryl ferulates with tocopherol at high temperatures. Food Chemistry. 101, 947-954.
-
(2007)
Food Chemistry
, vol.101
, pp. 947-954
-
-
Nystrom, L.1
Achrenius, T.2
Lampi, A.M.3
Moreau, R.A.4
Piironen, V.5
-
41
-
-
12144274405
-
Bio-fuctional components in the processed pre-germin-ated brown rice by a twin-screw extruder
-
Ohtsubo, K., Suzuki, K., Yasui, Y. and Kasumi, T. 2005. Bio-fuctional components in the processed pre-germin-ated brown rice by a twin-screw extruder. Journal of Food Composition and Analysis. 18, 303-316.
-
(2005)
Journal of Food Composition and Analysis
, vol.18
, pp. 303-316
-
-
Ohtsubo, K.1
Suzuki, K.2
Yasui, Y.3
Kasumi, T.4
-
42
-
-
23044522621
-
Effect of the defatted rice germ enriched with GABA for sleepless, depression, autonomic disorder by oral administration
-
Okada, T., Sugishita, T., Murakami, T., Murai, H., Saikusa, T. and Horio, T. 2000. Effect of the defatted rice germ enriched with GABA for sleepless, depression, autonomic disorder by oral administration. Journal of the Japanese Society for Food Science and Technology. 47, 596-603.
-
(2000)
Journal of The Japanese Society For Food Science and Technology
, vol.47
, pp. 596-603
-
-
Okada, T.1
Sugishita, T.2
Murakami, T.3
Murai, H.4
Saikusa, T.5
Horio, T.6
-
43
-
-
0037132526
-
Polymeric procyanidins as radical-scavenging components in red hulled rice
-
Oki, T., Masuda, M., Kobayashi, M., Nishiba, Y., Furuta, S., Suda, I. and Sato, T. 2002. Polymeric procyanidins as radical-scavenging components in red hulled rice. Journal of Agricultural and Food Chemistry. 50, 7524-7529.
-
(2002)
Journal of Agricultural and Food Chemistry
, vol.50
, pp. 7524-7529
-
-
Oki, T.1
Masuda, M.2
Kobayashi, M.3
Nishiba, Y.4
Furuta, S.5
Suda, I.6
Sato, T.7
-
44
-
-
77956552062
-
-
Final Report: National Research Council of Thailand
-
Pongsawatmanit, R., Sriroth, K., Piyachomkwan, K., Petcha-lanuwat, C, Wansuksri, R. and Ninchan, B. 2003. Evaluation of rice flour and starch properties of different Thai varieties as a tool for developing value-added product. Final Report: National Research Council of Thailand, pp.35-38.
-
(2003)
Evaluation of Rice Flour and Starch Properties of Different Thai Varieties As a Tool For Developing Value-added Product
, pp. 35-38
-
-
Pongsawatmanit, R.1
Sriroth, K.2
Piyachomkwan, K.3
Petcha-Lanuwat, C.4
Wansuksri, R.5
Ninchan, B.6
-
45
-
-
0030951775
-
Oryzanol decreases cholesterol absorption and aortic fatty steaks in hamsters
-
Rong, N., Ausman, L.M. and Nicolosi, R.J. 1997. Oryzanol decreases cholesterol absorption and aortic fatty steaks in hamsters. Lipids. 32, 303-309.
-
(1997)
Lipids
, vol.32
, pp. 303-309
-
-
Rong, N.1
Ausman, L.M.2
Nicolosi, R.J.3
-
46
-
-
85008279714
-
Accumulation of γ-Amino-n-butyric acid (GABA) in the rice germ during water soaking
-
Saikusa, T., T. Horino and Y. Mori. 1994a. Accumulation of γ-Amino-n-butyric acid (GABA) in the rice germ during water soaking. Bioscience Biotechnology and Biochemistry. 58, 2291-2292.
-
(1994)
Bioscience Biotechnology and Biochemistry
, vol.58
, pp. 2291-2292
-
-
Saikusa, T.1
Horino, T.2
Mori, Y.3
-
47
-
-
33751157901
-
Distribution of free amino acids in the rice kernel and kernel fractions and the effect of water soaking on the distribution
-
Saikusa, T., Horino, T. and Mori, Y. 1994b. Distribution of free amino acids in the rice kernel and kernel fractions and the effect of water soaking on the distribution. Journal of Agricultural and Food Chemistry. 42, 1122-1125.
-
(1994)
Journal of Agricultural and Food Chemistry
, vol.42
, pp. 1122-1125
-
-
Saikusa, T.1
Horino, T.2
Mori, Y.3
-
48
-
-
0025375091
-
Effects of γ-oryzanol on serum lipids and apolipoproteins in dyslipidemicschizophrenics receiving major tranquilizers
-
Sasaki, J., Takada, Y, Handa, K., Kusuda, M., Tanabe, Y, Matsunaga, A. and Arakawa, K. 1990. Effects of γ-oryzanol on serum lipids and apolipoproteins in dyslipidemicschizophrenics receiving major tranquilizers. Clinica Terapeutica. 12, 263-268.
-
(1990)
Clinica Terapeutica
, vol.12
, pp. 263-268
-
-
Sasaki, J.1
Takada, Y.2
Handa, K.3
Kusuda, M.4
Tanabe, Y.5
Matsunaga, A.6
Arakawa, K.7
-
49
-
-
0025064538
-
Influence of oryzanol on platelet aggregation in rats
-
Seetharamaiah, GS., Krishnakantha, T.P. and Chandrasekhara, N. 1990. Influence of oryzanol on platelet aggregation in rats. Journal of Nutritional Science and Vitaminology. 36, 291-297.
-
(1990)
Journal of Nutritional Science and Vitaminology
, vol.36
, pp. 291-297
-
-
Seetharamaiah, G.S.1
Krishnakantha, T.P.2
Chandrasekhara, N.3
-
50
-
-
84987230363
-
Simplified determination of water-insoluble amylose content of rice
-
Shanthy, A.P., Sowbhagya, CM. and Bhattacharya, K.R. 1980. Simplified determination of water-insoluble amylose content of rice. Starch. 12, 409-411.
-
(1980)
Starch
, vol.12
, pp. 409-411
-
-
Shanthy, A.P.1
Sowbhagya, C.M.2
Bhattacharya, K.R.3
-
51
-
-
0000711708
-
The relationship between cooked-rice texture and the physicochemical characteristics of rice
-
Sombhagya, C.M., Ramesh, B.S. and Bhattacharya, K.R. 1987. The relationship between cooked-rice texture and the physicochemical characteristics of rice. Journal of Cereal Science. 5, 287-297.
-
(1987)
Journal of Cereal Science
, vol.5
, pp. 287-297
-
-
Sombhagya, C.M.1
Ramesh, B.S.2
Bhattacharya, K.R.3
-
52
-
-
77956513340
-
Effect of soaking and germinating process on gamma-aminobutyric acid (GABA) content in germinated brown rice (Hom mali 105)
-
Sunte, J., Srijesdaruk, S. and Tangwongchai, R. 2007. Effect of soaking and germinating process on gamma-aminobutyric acid (GABA) content in germinated brown rice (Hom mali 105). Agricultural Science Journal (Supplement). 38, 103-106.
-
(2007)
Agricultural Science Journal
, vol.38
, Issue.SUPPL.
, pp. 103-106
-
-
Sunte, J.1
Srijesdaruk, S.2
Tangwongchai, R.3
-
53
-
-
11444264662
-
High-performance liquid chromatographic determination of phenolic compounds in rice
-
Tian, S., Nakamura, K., Cui, T. and Kayahara, H. 2005. High-performance liquid chromatographic determination of phenolic compounds in rice. Journal of Chromatography A. 1063, 121-128.
-
(2005)
Journal of Chromatography A
, vol.1063
, pp. 121-128
-
-
Tian, S.1
Nakamura, K.2
Cui, T.3
Kayahara, H.4
-
54
-
-
0000718302
-
Reduction in the levels of phytate during wholemeal bread making; effect of yeast and wheat phytases
-
Turk, M., Carlsson, N.G and Sandberg, A.S., 1996. Reduction in the levels of phytate during wholemeal bread making; effect of yeast and wheat phytases. Journal of Cereal Science. 23, 257-264.
-
(1996)
Journal of Cereal Science
, vol.23
, pp. 257-264
-
-
Turk, M.1
Carlsson, N.G.2
Sandberg, A.S.3
-
55
-
-
77956531599
-
Thai rice: Sustainable life for rice growers
-
Rome, Italy. February 12-13
-
Vanichanont, P. 2004. Thai rice: Sustainable life for rice growers. Food and Agriculture Organization Rice Conference. Rome, Italy. February 12-13, 2004, 1-7.
-
(2004)
Food and Agriculture Organization Rice Conference
, pp. 1-7
-
-
Vanichanont, P.1
-
56
-
-
38849190869
-
Effects of water soaking on γ-aminobutyric acid (GABA) in germ of different Thai rice varieties
-
Varanyanond, W., Tungtrakul, P., Surojanametakul, V., Watanasiritham, L. and Luxiang, W. 2005. Effects of water soaking on γ-aminobutyric acid (GABA) in germ of different Thai rice varieties. Kasetsart Journal (Natural Science). 39, 411-415.
-
(2005)
Kasetsart Journal (Natural Science)
, vol.39
, pp. 411-415
-
-
Varanyanond, W.1
Tungtrakul, P.2
Surojanametakul, V.3
Watanasiritham, L.4
Luxiang, W.5
-
57
-
-
77956496912
-
Effects of pH, temperature and soaking time on qualities of germinated brown rice
-
Watchraparpaiboon, W., Laohakunjit, N., Kerdchoechuen, O. and Photchanachai, S. 2007. Effects of pH, temperature and soaking time on qualities of germinated brown rice. Agricultural Science Journal (Supplement). 38, 169-172.
-
(2007)
Agricultural Science Journal
, vol.38
, Issue.SUPPL.
, pp. 169-172
-
-
Watchraparpaiboon, W.1
Laohakunjit, N.2
Kerdchoechuen, O.3
Photchanachai, S.4
-
58
-
-
31544439386
-
The effect of steeping time on the final malt quality of buckwheat
-
Wijngaard, H.H., Ulmer, H.M., Neumann, M. and Arendt, E.K. 2005. The effect of steeping time on the final malt quality of buckwheat. Journal of Institute of Brewing. 111, 275-281.
-
(2005)
Journal of Institute of Brewing
, vol.111
, pp. 275-281
-
-
Wijngaard, H.H.1
Ulmer, H.M.2
Neumann, M.3
Arendt, E.K.4
-
59
-
-
0032869466
-
Purification and identification of components of γ-oryzanol in rice bran oil
-
Xu, Z. and Godber, J.S. 1999. Purification and identification of components of γ-oryzanol in rice bran oil, Journal of Agricultural and Food Chemistry. 47, 2724-2728.
-
(1999)
Journal of Agricultural and Food Chemistry
, vol.47
, pp. 2724-2728
-
-
Xu, Z.1
Godber, J.S.2
-
60
-
-
0031764785
-
Inhibitory effect of cycloartenol ferulate, a component of rice bran, on tumor promotion in two-stage carcinogenesis in mouse skin
-
Yasukawa, K., Akihisa, T., Kimura, Y, Tamura, T. and Takido, M. 1998. Inhibitory effect of cycloartenol ferulate, a component of rice bran, on tumor promotion in two-stage carcinogenesis in mouse skin. Biological & Pharmaceutical Bulletin 21, 1072-1076.
-
(1998)
Biological & Pharmaceutical Bulletin
, vol.21
, pp. 1072-1076
-
-
Yasukawa, K.1
Akihisa, T.2
Kimura, Y.3
Tamura, T.4
Takido, M.5
|