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Volumn 32, Issue 2, 2010, Pages 109-118

Structural and rheological properties of chitosan semi-interpenetrated networks

Author keywords

[No Author keywords available]

Indexed keywords

CORRELATION LENGTHS; CROSS LINKED CHITOSAN; ENTANGLEMENT CONCENTRATION; FREQUENCY DEPENDENCE; GELATION PROCESS; GELATION TIME; LOCAL STRUCTURE; LOSS MODULI; MECHANICAL SPECTROSCOPY; POLYMER CONCENTRATIONS; RHEOLOGICAL MEASUREMENTS; RHEOLOGICAL PROPERTY; SHEAR MODULUS; SHEAR RHEOLOGY; SMALL ANGLE NEUTRON SCATTERING; SOL-GEL TRANSITIONS; SPECIFIC VISCOSITY; VISCOELASTIC PROPERTIES; VISCOSIMETRY;

EID: 77956495467     PISSN: 12928941     EISSN: 1292895X     Source Type: Journal    
DOI: 10.1140/epje/i2010-10602-7     Document Type: Article
Times cited : (17)

References (72)
  • 5
    • 0037161663 scopus 로고    scopus 로고
    • J. Kopecek, Nature 417, 388 (2002).
    • (2002) Nature , vol.417 , pp. 388
    • Kopecek, J.1
  • 59
    • 0013206218 scopus 로고
    • edited by G.O. Philipps, D.J. Wedlock, P.A. Williams (Elsevier Applied Science London)
    • D.G. Oakenfull, A. Scott, in Gums and Stabilisers for the Food Industry-3, edited by G.O. Philipps, D.J. Wedlock, P.A. Williams (Elsevier Applied Science London, 1986), p. 465.
    • (1986) Gums and Stabilisers for the Food Industry-3 , pp. 465
    • Oakenfull, D.G.1    Scott, A.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.