Predicting hot-press wheat tortilla quality using flour, dough and gluten properties

Journal of Cereal Science

Volumn 52, Issue 2, 2010, Pages 288-294

  Barros, F ^a   Alviola, J N ^a   Tilley, M ^b   Chen, Y R ^b   Pierucci, V R M ^c   Rooney, L W ^a  

^a TEXAS A AND M UNIVERSITY   (United States)

^b GRAIN MARKETING AND PRODUCTION RESEARCH CENTER   (United States)

^c KANSAS STATE UNIVERSITY   (United States)

Author keywords

Quality prediction; Texture analyzer; Wheat flour tortillas

Indexed keywords

TRITICUM AESTIVUM;

EID: 77956442855     PISSN: 07335210     EISSN: 10959963     Source Type: Journal    
DOI: 10.1016/j.jcs.2010.06.009     Document Type: Article

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