Effects of flour particle size on the textural properties of flour tortillas

Journal of Cereal Science

Volumn 31, Issue 3, 2000, Pages 263-272

  Wang, L ^a   Flores, R A ^a  

^a KANSAS STATE UNIVERSITY   (United States)

Author keywords

HPLC; Particle size; Protein; Texture; Tortilla; Wheat

Indexed keywords

EID: 0033846665     PISSN: 07335210     EISSN: None     Source Type: Journal    
DOI: 10.1006/jcrs.2000.0302     Document Type: Article

References (25)

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