Salmonella enteritidis infections associated with a contaminated immersion blender at a camp

Foodborne Pathogens and Disease

Volumn 7, Issue 9, 2010, Pages 1083-1088

  Daly, Elizabeth R ^a   Smith, Colleen M ^a   Wikoff, Peter ^a   Seiferth, John ^a   Finnigan, Jayne ^a   Nadeau, Alisha M ^a   Welch, Joyce J ^a  

^a NEW HAMPSHIRE DEPARTMENT OF HEALTH AND HUMAN SERVICES   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADOLESCENT; ARTICLE; BACTERIUM CONTAMINATION; BACTERIUM ISOLATE; CHILD; DISEASE ASSOCIATION; EQUIPMENT; FOOD CONTAMINATION; FOOD INTAKE; GASTROINTESTINAL INFECTION; GASTROINTESTINAL SYMPTOM; HEALTH CARE PERSONNEL; HEALTH SURVEY; HUMAN; IMMERSION; KITCHEN; LABORATORY TEST; MAJOR CLINICAL STUDY; NONHUMAN; PRIORITY JOURNAL; PULSED FIELD GEL ELECTROPHORESIS; QUESTIONNAIRE; SALMONELLA ENTERICA; SALMONELLA ENTERITIDIS; SALMONELLOSIS; SCHOOL CHILD;

ADOLESCENT; CAMPING; CHILD; EQUIPMENT CONTAMINATION; FOOD HANDLING; FOODBORNE DISEASES; GASTROINTESTINAL DISEASES; HUMANS; NEW HAMPSHIRE; SALMONELLA ENTERITIDIS; SALMONELLA INFECTIONS;

SALMONELLA; SALMONELLA ENTERITIDIS;

EID: 77956409424     PISSN: 15353141     EISSN: None     Source Type: Journal    
DOI: 10.1089/fpd.2010.0537     Document Type: Article

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