An outbreak of food poisoning associated with restaurant-made mayonnaise in abha, saudi arabia

Journal of Diarrhoeal Diseases Research

Volumn 16, Issue 3, 1998, Pages 201-204

  Al Ahmadi, Khalid Saeed ^a   Bushra, Hassan E E L ^a   Al Zahrani, Ali Saeed ^a  

^a Field Epidemiology Training Program   (Saudi Arabia)

Author keywords

Cohort studies; Disease outbreaks; Gastroenteritis; Retrospective studies; Salmonella enterica; Salmonella food poisoning

Indexed keywords

ADOLESCENT; ADULT; ARTICLE; CHILD; COHORT ANALYSIS; EGG; EPIDEMIC; FEMALE; FOOD HANDLING; FOOD POISONING; HUMAN; INFANT; ISOLATION AND PURIFICATION; MALE; MICROBIOLOGY; MIDDLE AGED; PRESCHOOL CHILD; RETROSPECTIVE STUDY; SALMONELLA ENTERICA; SAUDI ARABIA; TEMPERATURE; TIME;

ADOLESCENT; ADULT; CHILD; CHILD, PRESCHOOL; COHORT STUDIES; DISEASE OUTBREAKS; EGGS; FEMALE; FOOD HANDLING; HUMANS; INFANT; MALE; MIDDLE AGED; RETROSPECTIVE STUDIES; SALMONELLA ENTERICA; SALMONELLA FOOD POISONING; SAUDI ARABIA; TEMPERATURE; TIME FACTORS;

EID: 0032153658     PISSN: 02538768     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (9)

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