Preparation of gel-core-solid lipid nanoparticle: A novel way to improve the encapsulation of protein and peptide

Chemical and Pharmaceutical Bulletin

Volumn 58, Issue 9, 2010, Pages 1195-1202

  Yang, Rui ^a   Gao, Ren Chao ^a   Cai, Cui Fang ^a   Xu, Hui ^a   Li, Fang ^a   He, Hai Bing ^a   Tang, Xing ^a  

^a SHENYANG PHARMACEUTICAL UNIVERSITY   (China)

Author keywords

Double emulsion; Entrapment efficiency; Solid lipid nanoparticle; Thermal sensitive gel

Indexed keywords

GLYCEROL PALMITOSTEARATE; INSULIN; POLOXAMER; SOLID LIPID NANOPARTICLE; THYMOPENTIN;

ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; DRUG DELIVERY SYSTEM; DRUG RELEASE; ENCAPSULATION; HYDROGEL; MALE; NONHUMAN; PARTICLE SIZE; PROTEIN STABILITY; RAT; STREPTOZOCIN DIABETES; TRANSMISSION ELECTRON MICROSCOPY; ZETA POTENTIAL;

ANIMALS; DIABETES MELLITUS, EXPERIMENTAL; DRUG DELIVERY SYSTEMS; DRUG STABILITY; EMULSIONS; GELS; HYPOGLYCEMIC AGENTS; INSULIN; LIPIDS; MALE; MICE; NANOPARTICLES; PARTICLE SIZE; PROTEIN STABILITY; RATS; RATS, SPRAGUE-DAWLEY; TEMPERATURE; THYMOPENTIN;

EID: 77956314276     PISSN: 00092363     EISSN: 13475223     Source Type: Journal    
DOI: 10.1248/cpb.58.1195     Document Type: Article

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