Effect of temperature on n-tetradecane emulsion in the presence of phospholipid DPPC and enzyme lipase or phospholipase A2

Langmuir

Volumn 24, Issue 14, 2008, Pages 7413-7420

  Wiacek, Agnieszka Ewa ^a   Holysz, Lucyna ^a   Chibowski, Emil ^a  

^a MARIA CURIE SK ODOWSKA UNIVERSITY   (Poland)

Author keywords

[No Author keywords available]

Indexed keywords

EMULSIFICATION; ETHANOL; FOOD ADDITIVES; PHOSPHOLIPIDS; ZETA POTENTIAL;

CANDIDA; DIPALMITOYL SN GLYCERO 3 PHOSPHOCHOLINE (DPPC); EFFECT OF TEMPERATURE; N-TETRADECANE; NEGATIVE VALUES; NEGATIVE ZETA POTENTIALS; PHOSPHOLIPASE (PLC);

ENZYMES;

ALCOHOL; ALKANE; DIPALMITOYLPHOSPHATIDYLCHOLINE; DRUG DERIVATIVE; N TETRADECANE; N-TETRADECANE; PHOSPHOLIPASE A2; TRIACYLGLYCEROL LIPASE;

ARTICLE; CANDIDA; CHEMICAL STRUCTURE; CHEMISTRY; EMULSION; ENZYMOLOGY; METABOLISM; SOLUTION AND SOLUBILITY; TEMPERATURE;

1,2-DIPALMITOYLPHOSPHATIDYLCHOLINE; ALKANES; CANDIDA; EMULSIONS; ETHANOL; LIPASE; MOLECULAR STRUCTURE; PHOSPHOLIPASES A2; SOLUTIONS; TEMPERATURE;

EID: 47949102671     PISSN: 07437463     EISSN: None     Source Type: Journal    
DOI: 10.1021/la800794x     Document Type: Article

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