Effect of Sterols in Dietary Fats on Whole Blood Viscosity of Stroke-Prone Spontaneously Hypertensive Rats (SHRSP)

Journal of Oleo Science

Volumn 54, Issue 1, 2005, Pages 1-6

  Watanabe, Nakamichi ^a,b   Kimura, Fumiko ^b   Kojima, Fumito ^b   Endo, Yasushi ^b   Fujimoto, Kenshiro ^b   Kikuchi, Yuji ^c  

^a SHOWA WOMEN'S UNIVERSITY   (Japan)

^b TOHOKU UNIVERSITY   (Japan)

^c NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

Author keywords

blood viscosity; MC FAN; phytosterol; SHRSP

Indexed keywords

EID: 77956266045     PISSN: 13458957     EISSN: 13473352     Source Type: Journal    
DOI: 10.5650/jos.54.1     Document Type: Article

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