Olive mill wastewater effects on the microbial communities as studied in the field of olive trees by analysis of fatty acid signatures

European Journal of Soil Biology

Volumn 46, Issue 5, 2010, Pages 312-318

  Mechri, B ^a,b   Chehab, H ^b   Attia, F ^c   Mariem, F B ^b   Braham, M ^b   Hammami, M ^a  

^a UNIVERSITY OF MONASTIR   (Tunisia)

^b INSTITUT DE L OLIVIER   (Tunisia)

^c Equipe Recherches Agronomiques Agronutrition   (France)

Author keywords

Fatty acid methyl ester; Microbial community structure; Olive mill wastewaters

Indexed keywords

ACTINOBACTERIA; ACTINOBACTERIA (CLASS); BACTERIA (MICROORGANISMS); FUNGI; NEGIBACTERIA; POSIBACTERIA;

EID: 77956263439     PISSN: 11645563     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ejsobi.2010.06.001     Document Type: Article

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