Molecular breeding of tomato lines for mass production of miraculin in a plant factory

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 17, 2010, Pages 9505-9510

  Kato, Kazuhisa ^a   Yoshida, Riichiro ^a   Kikuzaki, Ayako ^b   Hirai, Tadayoshi ^a   Kuroda, Hirofumi ^b   Hiwasa Tanase, Kyoko ^a   Takane, Kenichi ^b   Ezura, Hiroshi ^a   Mizoguchi, Tsuyoshi ^a  

^a UNIVERSITY OF TSUKUBA   (Japan)

^b Inplanta Innovations Inc   (Japan)

Author keywords

Crossbreeding; fruit yield; miraculin; taste modifying protein; tomato

Indexed keywords

CROSSBREEDING; FRUIT YIELD; MIRACULIN; TASTE-MODIFYING PROTEIN; TOMATO;

CULTIVATION; GENES; MACHINE TOOLS; PLANTS (BOTANY); PRODUCTION ENGINEERING;

FRUITS;

GLYCOPROTEIN;

ARTICLE; ENZYME LINKED IMMUNOSORBENT ASSAY; GENETICS; TOMATO; TRANSGENIC PLANT;

ENZYME-LINKED IMMUNOSORBENT ASSAY; GLYCOPROTEINS; LYCOPERSICON ESCULENTUM; PLANTS, GENETICALLY MODIFIED;

LYCOPERSICON ESCULENTUM;

EID: 77956241003     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf101874b     Document Type: Article

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