Too much or too little? A review of the conundrum of selenium

Journal of Water and Health

Volumn 8, Issue 3, 2010, Pages 405-416

  Gore, Fiona ^a   Fawell, John ^b   Bartram, Jamie ^c  

^a WORLD HEALTH ORGANIZATION   (Switzerland)

^b Global Water Institute Gillings School of Global Public Health University of North Carolina at Chapel Hill ^*

^c UNIVERSITY OF NORTH CAROLINA   (United States)

Author keywords

Deficiency; Drinking water; Environment; Health; Selenium; Toxicity

Indexed keywords

DRINKING WATER; SELENIUM;

BIOLOGICAL UPTAKE; CALCIUM; DIET; DRINKING WATER; FLUORIDE; GUIDELINE; HEALTH POLICY; HEALTH RISK; IRON; MAGNESIUM; NUTRITIONAL REQUIREMENT; NUTRITIONAL STATUS; POLLUTANT SOURCE; PUBLIC HEALTH; SELENIUM; TOXICOLOGY; WATER QUALITY;

DIETARY INTAKE; HEALTH HAZARD; HUMAN; NUTRITIONAL DEFICIENCY; NUTRITIONAL HEALTH; NUTRITIONAL REQUIREMENT; NUTRITIONAL STATUS; REVIEW; DEFICIENCY; DIET; TOXICITY; WATER SUPPLY;

DIET; HUMANS; NUTRITIONAL REQUIREMENTS; SELENIUM; WATER SUPPLY;

EID: 77956234546     PISSN: 14778920     EISSN: None     Source Type: Journal    
DOI: 10.2166/wh.2009.060     Document Type: Review

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