Photoprotection by plant extracts: A new ecological means to reduce pesticide photodegradation

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 17, 2010, Pages 9692-9696

  Eyheraguibel, Boris ^a   Richard, Claire ^a   Ledoigt, Gérard ^a,b   Ter Halle, Alexandra ^a  

^a UNIVERSITÉ CLERMONT AUVERGNE   (France)

^b PIAF   (France)

Author keywords

anthocyanins; pesticide; photodegradation; Photoprotection; plant extract

Indexed keywords

ACTIVE INGREDIENTS; CHEMICAL FAMILY; CONTROLLED CONDITIONS; DEGRADATION REACTION; GRAPE WINE; INNOVATIVE TECHNOLOGY; LEAF SURFACES; NATURAL PLANT EXTRACTS; PHOTO-STABILITY; PHOTOPROTECTION; PHOTOSTABILIZATION; PLANT PIGMENTS; PLANT PROTECTION; SULCOTRIONE; TRICLOPYR; UV PHOTONS;

ANTHOCYANINS; ECOLOGY; FRUITS; HERBICIDES; INNOVATION; PHOTOLYSIS; WEED CONTROL; WINE;

PLANT EXTRACTS;

PESTICIDE; PLANT EXTRACT;

ARTICLE; CHEMISTRY; ECOLOGY; PHOTOCHEMISTRY;

ECOLOGY; PESTICIDES; PHOTOCHEMISTRY; PLANT EXTRACTS;

MACLURA TINCTORIA; VITACEAE;

EID: 77956234042     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf101792h     Document Type: Article

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