Dietary palmitate and linoleate oxidations, oxidative stress, and DNA damage differ according to season in mouse lemurs exposed to a chronic food deprivation

American Journal of Physiology - Regulatory Integrative and Comparative Physiology

Volumn 297, Issue 4, 2009, Pages

  Giroud, Sylvain ^a,b   Perret, Martine ^b   Gilbert, Caroline ^a,c   Zahariev, Alexandre ^a   Goudable, Joëlle ^d   Le Maho, Yvon ^a   Oudart, Hugues ^a   Momken, Iman ^a   Aujard, Fabienne ^b   Blanc, Stéphane ^a  

^a UNIVERSITÉ DE STRASBOURG   (France)

^b MUSÉUM NATIONAL D'HISTOIRE NATURELLE   (France)

^c UNIVERSITÉ DE LORRAINE   (France)

^d EDOUARD HERRIOT HOSPITAL   (France)

Author keywords

Energy savings; Microcebus murinus; Polyunsaturated fatty acid

Indexed keywords

8 HYDROXYDEOXYGUANOSINE; LINOLEIC ACID; PALMITIC ACID; POLYUNSATURATED FATTY ACID;

ANIMAL EXPERIMENT; ARTICLE; BODY MASS; CALORIC RESTRICTION; CONTROLLED STUDY; DIET RESTRICTION; DNA DAMAGE; ENERGY EXPENDITURE; FOOD DEPRIVATION; IN VITRO STUDY; MALE; MOUSE; NONHUMAN; OXIDATION; OXIDATIVE STRESS; PEROXIDATION; PRIORITY JOURNAL; PROSIMIAN;

ANIMALS; BIOLOGICAL MARKERS; BODY WEIGHT; CALORIC RESTRICTION; CHEIROGALEIDAE; DEOXYGUANOSINE; DIETARY FATS; DNA DAMAGE; ENERGY METABOLISM; FOOD DEPRIVATION; HIBERNATION; LINOLEIC ACID; LYSINE; MALE; OXIDATION-REDUCTION; OXIDATIVE STRESS; PALMITIC ACID; PHENOTYPE; PHOTOPERIOD; SEASONS;

EID: 70349610313     PISSN: 03636119     EISSN: 15221490     Source Type: Journal    
DOI: 10.1152/ajpregu.00214.2009     Document Type: Article

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