Temperature effects on the molting, growth, and lipid composition of newly-settled red king crab

Journal of Experimental Marine Biology and Ecology

Volumn 393, Issue 1-2, 2010, Pages 138-147

  Stoner, Allan W ^a   Ottmar, Michele L ^a   Copeman, Louise A ^b  

^a NATIONAL MARINE FISHERIES SERVICE   (United States)

^b OREGON STATE UNIVERSITY   (United States)

Author keywords

Bioenergetics; Culture; Fatty acid; Growth; Lipid; Paralithodes camtschaticus; Temperature

Indexed keywords

BIOENERGETICS; CLIMATE CHANGE; COMMERCIAL SPECIES; CRAB; FATTY ACID; FISHING; GROWTH RATE; GROWTH RESPONSE; JUVENILE; LIPID; MARINE RESOURCE; MOLT; TEMPERATURE EFFECT;

ALASKA; UNITED STATES;

ANIMALIA; DECAPODA (CRUSTACEA); LIMULUS; PARALITHODES CAMTSCHATICUS;

EID: 77956183946     PISSN: 00220981     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jembe.2010.07.011     Document Type: Article

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