AFLP-based genetic diversity assessment of commercially important tea germplasm in india

Biochemical Genetics

Volumn 48, Issue 7-8, 2010, Pages 549-564

  Sharma, R K ^a   Negi, M S ^b   Sharma, S ^c   Bhardwaj, P ^a   Kumar, R ^a   Bhattachrya, E ^c   Tripathi, S B ^b   Vijayan, D ^d   Baruah, A R ^e   Das, S C ^e   Bera, B ^e   Rajkumar, R ^d   Thomas, J ^d   Sud, R K ^a   Muraleedharan, N ^d   Hazarika, M ^e   Lakshmikumaran, M ^b   Raina, S N ^c   Ahuja, P S ^a  

^a CSIR INSTITUTE OF HIMALAYAN BIORESOURCE TECHNOLOGY   (India)

^b Energy and Resource Institute   (India)

^c UNIVERSITY OF DELHI   (India)

^d UPASI Tea Research Foundation   (India)

^e Tea Research Association   (India)

Author keywords

AFLP; Genetic diversity; Institute of Himalayan Bioresource Technology (IHBT); Tea accessions; Tea Research Association; UPASI Tea Research Foundation

Indexed keywords

ALGORITHM; AMPLIFIED FRAGMENT LENGTH POLYMORPHISM; ARTICLE; BIOGEOGRAPHIC REGION; CLUSTER ANALYSIS; CONTROLLED STUDY; CROP PRODUCTION; GENE POOL; GENETIC SIMILARITY; GENETIC VARIABILITY; GERMPLASM; INDIA; NONHUMAN; PLANT GENETICS; PRINCIPAL COMPONENT ANALYSIS; TEA; TILLAGE; ECONOMICS; GENETICS; METABOLISM; PHYLOGENY; PLANT SEED; PROCEDURES;

AMPLIFIED FRAGMENT LENGTH POLYMORPHISM ANALYSIS; DNA PRIMERS; GENETIC VARIATION; INDIA; PHYLOGENY; PRINCIPAL COMPONENT ANALYSIS; SEEDS; TEA;

PRIMER DNA; TEA;

EID: 77956183280     PISSN: 00062928     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10528-010-9338-z     Document Type: Article

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