The Korean tea plant (Camellia sinensis): RFLP analysis of genetic diversity and relationship to Japanese tea

Breeding Science

Volumn 54, Issue 3, 2004, Pages 231-237

  Matsumoto, Satoru ^a   Kiriiwa, Yoshikazu ^b   Yamaguchi, Satoshi ^c  

^a NATIONAL INSTITUTE OF VEGETABLE AND TEA SCIENCE   (Japan)

^b SHIZUOKA UNIVERSITY   (Japan)

^c EHIME UNIVERSITY   (Japan)

Author keywords

Camellia sinensis; Genetic diversity; Korean tea; Phenylalanine ammonia lyase (PAL); RFLP

Indexed keywords

CAMELLIA; CAMELLIA SINENSIS; CAMELLIA SINENSIS VAR. SINENSIS; EMBRYOPHYTA;

EID: 4644247392     PISSN: 13447610     EISSN: None     Source Type: Journal    
DOI: 10.1270/jsbbs.54.231     Document Type: Article

References (22)

1. Choi, H.K. (2000) Tea breeding and cultivation in Korea. J. Korean Tea Soc. 6: 121-137.
2. Chun, B.S. (2000) The history of tea related culture in Korea. J. Korean Tea Soc. 6: 29-40.
3. Eden, T. (1958) Tea. Longmans, London, UK. 1 p.
4. Guillermaut, P. and L. Maréchal-Drouard (1992) Isolation of plant DNA: a fast, inexpensive, and reliable method. Plant Mol. Biol. Rep. 10: 60-65.
5. Ikeda, N. and Y.G. Park (2002) Morphological characteristics of Korean wild tea populations. Breed. Res. 4: 193-200 (in Japanese with English summary).
6. Iwasa, K. (1977) Biosynthesis of catechins in tea plant. Bull. Natl. Res. Inst. Tea. 13: 101-126.
7. Kaundun, S.S., A. Zhyvoloup and Y.G. Park (2000) Evaluation of the genetic diversity among elite tea (Camellia sinensis var. sinensis) genotypes using RAPD markers. Euphytica 115: 7-16.
8. Kaundun, S.S. and S. Matsumoto (2002) Heterologous nuclear and chloroplast microsatellite amplification and variation in tea, Camellia sinensis. Genome 45: 1041-1048.
9. Kaundun, S.S. and S. Matsumoto (2003) Development of CAPS markers based on three key genes of the phenylpropanoid pathway in Tea, Camellia sinensis (L.) O. Kuntze, and differentiation between assamica and sinensis varieties. Theor. Appl. Genet. 106: 375-383.
10. Kim, M. (2000) Sencha no kigen to hatten happyo ronbun-shu (Proceedings of a symposium on the origin and development of green tea). Kurofune-Insatsu, Shizuoka, Japan. p. 19-45 (in Japanese).
11. Kimura, K. (1993) Research on tea in Korea. Bull. Univ. Setouchi Junior College 23: 39-47 (in Japanese with English summary).
12. Kimura, K. (1996) Research on the present condition of tea in Korea. Bull. Univ. Setouchi Junior College 26: 29-46 (in Japanese with English summary).
13. Lee, S.H., H.S. Choi, R.H. Kim, H.Y. Lee and I.S. Nou (1995) Identification of Korean wild tea plants and Japanese green tea cultivars using RAPD markers. J. Kor. Tea Soc. 1: 129-148.
14. Matsumoto, S., A. Takeuchi, M. Hayatsu and S. Kondo (1994) Molecular cloning of phenylalanine ammonia-lyase cDNA and classification of varieties of tea plants (Camellia sinensis) using tea PAL cDNA probe. Theor. Appl. Genet. 87: 671-675.
15. Matsumoto, S., K. Kiriiwa and Y. Takeda (2000) Analysis of genetic diversity among Chinese tea (Camellia sinensis) using RFLP marker and detection of difference of it from Japanese. Breed. Res. 2 (Suppl.2): 209 (in Japanese).
16. Matsumoto, S., K. Kiriiwa and Y. Takeda (2002) Differentiation of Japanese green tea cultivars as revealed by RFLP analysis of phenylalanine ammonia-lyase DNA. Theor. Appl. Genet. 104: 998-1002.
17. Paul, S., F.N. Wachira, W. Powell and R. Waugh (1997) Diversity and genetic differentiation among populations of Indian and Kenyan tea (Camellia sinensis (L.) O. Kuntze) revealed by AFLP markers. Theor. Appl. Genet. 94: 255-263.
18. Takeda, Y. (2002) Studies on variation in genetic resources of tea in Japan and application to tea breeding. Bull. Natl. Inst. Veg. Tea Sci. Japan 1: 97-180 (in Japanese with English summary).
19. Takeda, Y. and T. Toyao (1980) Identification and classification of the green tea varieties by the morphological characters of flower organs. Tea Res. J. 52: 1-6 (in Japanese with English summary).
20. Tanaka, J. (2001) Relationship between tea breeding and genetic analysis by DNA markers. Proceedings of International Conference on O-Cha Culture and Science. Shizuoka, Japan, Oct. 5-8, 2001. The Organizing Committee of the 2001 International Conference on O-CHA (tea) Culture and Science. Session 11 Production, p. 13-14.
21. Tanaka, J. and S. Yamaguchi (1996) Use of RAPD markers for the identification of parentage of tea cultivars. Bull. Natl. Res. Inst. Veg. Ornam. Plants and Tea Japan 9: 31-36 (in Japanese with English summary).
22. Wachira, F.N., W. Powell and R. Waugh (1997) An assessment of genetic diversity among Camellia sinensis L. (cultivated tea) and its wild relatives based on randomly amplified polymorphic DNA and organelle specific STS. Heredity 78: 603-611.