Mercury and polychlorinated biphenyls in Asian market fish: A response to results from mercury biomonitoring in New York City

Environmental Research

Volumn 110, Issue 7, 2010, Pages 650-657

  McKelvey, Wendy ^a   Chang, Moses ^b   Arnason, John ^c   Jeffery, Nancy ^a   Kricheff, Judith ^c   Kass, Daniel ^a  

^a NEW YORK CITY DEPARTMENT OF HEALTH AND MENTAL HYGIENE   (United States)

^b U S ENVIRONMENTAL PROTECTION AGENCY   (United States)

^c STATE UNIVERSITY OF NEW YORK   (United States)

Author keywords

Asian; Chinese; Fish; Mercury; PCB; Polychlorinated biphenyls; Seafood

Indexed keywords

MERCURY; POLYCHLORINATED BIPHENYL;

ASIAN IMMIGRANT; BIOMONITORING; COMMERCIAL SPECIES; DATA SET; DEMOGRAPHIC SURVEY; FOOD MARKET; FOOD SAFETY; MERCURY (ELEMENT); PCB; RETAILING; RISK FACTOR; SEAFOOD; TELEOST; TRADE-OFF;

ANIMAL TISSUE; ARTICLE; ASIAN; BIOLOGICAL MONITORING; FISH MEAT; NONHUMAN; PRIORITY JOURNAL; SEA FOOD; SPECIES; UNITED STATES; ANALYSIS; ANIMAL; CLASSIFICATION; ENVIRONMENTAL MONITORING; FISH; PROCEDURES; SPECIES DIFFERENCE;

ANIMALS; ENVIRONMENTAL MONITORING; FISHES; MERCURY; NEW YORK CITY; POLYCHLORINATED BIPHENYLS; SEAFOOD; SPECIES SPECIFICITY;

NEW YORK [NEW YORK (STT)]; NEW YORK [UNITED STATES]; UNITED STATES;

CYPRINIDAE; MALACANTHIDAE; PSEUDOSCIAENA CROCEA; TILAPIA;

EID: 77956181703     PISSN: 00139351     EISSN: 10960953     Source Type: Journal    
DOI: 10.1016/j.envres.2010.07.002     Document Type: Article

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