Simple gas chromatographic method for the quantification of total cholesterol in fish meats

Journal of AOAC International

Volumn 93, Issue 4, 2010, Pages 1249-1254

  Memon, Nusrat N ^a   Sherazi, Syed Tufail H ^a   Talpur, Farah N ^a   Bhanger, Muhammad I ^a  

^a UNIVERSITY OF SINDH   (Pakistan)

Author keywords

[No Author keywords available]

Indexed keywords

CHROMATOGRAPHIC ANALYSIS; FISH; GAS CHROMATOGRAPHY;

A-COEFFICIENT; CHOLESTEROL CONTENT; CHROMATOGRAPHIC METHODS; FAT CONTENTS; FOLCH METHOD; LABEO ROHITA; STANDARD ADDITION; TOTAL CHOLESTEROLS;

CHOLESTEROL;

CHOLESTEROL;

ANALYSIS; ANIMAL; FISH; GAS CHROMATOGRAPHY; METABOLISM; PROCEDURES; SEA FOOD;

ANIMALS; CHOLESTEROL; CHROMATOGRAPHY, GAS; FISHES; SEAFOOD;

EID: 77956150129     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.1093/jaoac/93.4.1249     Document Type: Article

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