Effect of pH on nitrite reduction of Pickled Chinese cabbage

2010 4th International Conference on Bioinformatics and Biomedical Engineering, iCBBE 2010

Volumn , Issue , 2010, Pages

  Wang, Chang Lu ^a   Ma, Yan Yan ^a   Chen, Mian Hua ^a   Wang, Yu Rong ^a   Lei, Shi ^a   Li, Feng Juan ^a   Liu, Da Wei ^a  

^a TIANJIN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

Author keywords

Chinese cabbage; LAB; Nitrate; Nitrite; Ph

Indexed keywords

CHINESE CABBAGE; EFFECT OF PH; INOCULATED FERMENTATION; LAB; LACTIC ACID BACTERIA; NITRITE; NITRITE REDUCTION;

BIOINFORMATICS; CANNING; FERMENTATION; LABORATORIES; LACTIC ACID; ORGANIC ACIDS;

PH EFFECTS;

EID: 77956143802     PISSN: None     EISSN: None     Source Type: Conference Proceeding    
DOI: 10.1109/ICBBE.2010.5515295     Document Type: Conference Paper

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