Astaxanthin extraction from shrimp wastes and its stability in 2 model systems

Journal of Food Science

Volumn 75, Issue 5, 2010, Pages

  Franco Zavaleta, M E ^a   Jimenez Pichardo R ^b   Tomasini Campocosio, A ^a   Guerrero Legarreta, I ^a  

^a DEPARTAMENTO DE QUÍMICA   (Mexico)

^b UNIVERSIDAD NACIONAL AUTÓNOMA DE MÉXICO   (Mexico)

Author keywords

Astaxanthin; Ensilation; Pigment stability; Shrimp wastes; Total xantophylls

Indexed keywords

ACETONE; ALKANE; ASTAXANTHIN; EGG PROTEIN; NAPHTHA; SOLVENT; SUNFLOWER OIL; VEGETABLE OIL; WATER; XANTHOPHYLL; INDUSTRIAL WASTE;

AIR; ANIMAL; ARTICLE; CHEMICAL MODEL; CHEMISTRY; DRUG STABILITY; INDUSTRIAL WASTE; LIGHT; METABOLISM; PENAEIDAE; TEMPERATURE; TIME; ANALYSIS;

ACETONE; AIR; ALKANES; ANIMALS; DRUG STABILITY; EGG PROTEINS; INDUSTRIAL WASTE; LIGHT; MODELS, CHEMICAL; PENAEIDAE; PLANT OILS; SOLVENTS; TEMPERATURE; TIME FACTORS; WATER; XANTHOPHYLLS;

DECAPODA (CRUSTACEA); HELIANTHUS;

EID: 77956118630     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2010.01612.x     Document Type: Article

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