Quality evaluation of noodles from millet flour blend incorporated composite flour

Electronic Journal of Environmental, Agricultural and Food Chemistry

Volumn 9, Issue 3, 2010, Pages 479-492

  Poongodi Vijayakumar, T ^a   Mohankumar, Jemima Beryl ^b   Srinivasan, T ^a  

^a PERIYAR UNIVERSITY   (India)

^b PSG COLLEGE OF ARTS AND SCIENCE   (India)

Author keywords

Characteristics; Composite flour; Defatted soy flour; In vivo glycemic response; Millet flour blend; Noodle

Indexed keywords

GLYCINE MAX; TRITICUM AESTIVUM;

EID: 77956107332     PISSN: None     EISSN: 15794377     Source Type: Journal    
DOI: None     Document Type: Article

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